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Photo of Rajma by Mandeep hundal at BetterButter
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Rajma

Aug-25-2016
Mandeep hundal
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajma RECIPE

This dish is cooked in an onion and tomato paste with various spices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pressure Cook
  • Main Dish
  • Diabetes

Ingredients Serving: 4

  1. Kidney beans 2 cups (Soaked overnight)
  2. Desi ghee 1/2 cup
  3. A pinch of hing
  4. Ginger chopped 1 tbsp
  5. Garlic chopped 2 tbsp
  6. Green chillies chopped 4-5
  7. Biryani masala 1 tsp
  8. Bay leaves 2
  9. Black cardamom 2
  10. Cinnamon 1"
  11. Degi mirch 1 and 1/2 tsp
  12. Turmeric powder 1 tsp
  13. Garam masala 1/2 tsp
  14. Rajma masala 1 tbsp
  15. Dried methi leaves 1 tbsp
  16. Onion paste 1 cup
  17. Tomato puree 3 tbsp
  18. Coriander leaves, chopped 2 tbsp
  19. Salt to taste
  20. Butter 3 tbsp

Instructions

  1. Pressure cook the rajma in 8 cups of water with salt and turmeric till it's done.
  2. In another pressure cooker, add ghee to heat, then add hing, cumin seeds, biryani masala, bay leaves, cinnamon, black cardamom, deg imirch, ginger, garlic, green chillies, onion paste. Saute it for 5-6 minutes.
  3. Then add tomato puree and saute till the ghee separates. Next add methi leaves, cover and cook it for 15 minutes till 4-5 whistles blow.
  4. Open the cooker lid, add the rajma masala, butter and coriander leaves.
  5. Serve it warm alongside boiled rice.

Reviews (5)  

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Vaishali Sankhayan
Jan-29-2017
Vaishali Sankhayan   Jan-29-2017

Amazing recipe !!

Ayesha Masood
Oct-13-2016
Ayesha Masood   Oct-13-2016

meine suna h instant rajma bnana h to ...cooker mein icecube daal kr rajma boiled kar lo......aisa krna sahi h kya....agr hmne soak nhi kiya over night .....so what we should do....

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