Name: Palli Iguru Kura/ Peanut Gravy Curry recipe by Abhinetri V at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Groundnut - 1 cup; Chopped small sized onion - 1/2 cup; Green Chillies - 2; Grounded Cardamom - 1/2 pinch; Cumin seeds- 1 teaspoon; Cloves - 2; Cinnamon - 1 inch; Grated Coconut - 2 tablespoon; Chopped ginger - 1 teaspoon; Chopped Garlic - 1/2 teaspoon; Oil - 2 tablespoon; Turmeric- 2 pinches; Red chilli powder - as required; Salt - to taste; Water - 2 cups

ABOUT Palli Iguru Kura/ Peanut Gravy Curry RECIPE

Palli Iguru is an easy to prepare side dish. The main ingredients used are peanut and coconut which have several health benefits. Besides, it's a tasty curry as well.

Ingredients Serving: 4

Groundnut - 1 cup
Chopped small sized onion - 1/2 cup
Green Chillies - 2
Grounded Cardamom - 1/2 pinch
Cumin seeds- 1 teaspoon
Cloves - 2
Cinnamon - 1 inch
Grated Coconut - 2 tablespoon
Chopped ginger - 1 teaspoon
Chopped Garlic - 1/2 teaspoon
Oil - 2 tablespoon
Turmeric- 2 pinches
Red chilli powder - as required
Salt - to taste
Water - 2 cups

Instructions

Boil the peanut with salt and water. Keep it aside.
Grind the onion along with the spices provided in the ingredients.
Heat oil in a pan. Add the grounded paste and fry until it turns golden brown in colour.
Add the boiled peanuts along with water and turmeric. Cook it for 5 minutes on a low flame.
Now add red chilli powder and cook it for 5 more minutes. Add salt if required.
Once cooked properly, remove it from the stove. Garnish and serve it hot with rice or chapati.

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