Pesarapappu kura/ Yellow Moong dal dry curry | How to make Pesarapappu kura/ Yellow Moong dal dry curry

By Abhinetri V  |  25th Aug 2016  |  
5 from 1 review Rate It!
  • Pesarapappu kura/ Yellow Moong dal dry curry, How to make Pesarapappu kura/ Yellow Moong dal dry curry
Pesarapappu kura/ Yellow Moong dal dry curryby Abhinetri V
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

37

1

About Pesarapappu kura/ Yellow Moong dal dry curry Recipe

Pesarapappu kura is a kids- friendly dry curry that tastes yummy when served hot with Chapati and Rice. Yellow Moong dal is easily digestible.

Pesarapappu kura/ Yellow Moong dal dry curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Pesarapappu kura/ Yellow Moong dal dry curry by Abhinetri V will definitely help you in its preparation. The Pesarapappu kura/ Yellow Moong dal dry curry can be prepared within 10 minutes. The time taken for cooking Pesarapappu kura/ Yellow Moong dal dry curry is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Pesarapappu kura/ Yellow Moong dal dry curry step by step. The detailed explanation makes Pesarapappu kura/ Yellow Moong dal dry curry so simple and easy that even beginners can try it out. The recipe for Pesarapappu kura/ Yellow Moong dal dry curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pesarapappu kura/ Yellow Moong dal dry curry from BetterButter.

Pesarapappu kura/ Yellow Moong dal dry curry

Ingredients to make Pesarapappu kura/ Yellow Moong dal dry curry

  • Soaked moong dal - 1 cup
  • Pure ghee - 2 tablespoon
  • cloves - 3
  • Chopped green chillies - 2
  • cumin seeds - 1/4 teaspoon
  • Thin sliced onions - 2 tablespoon
  • turmeric powder - A pinch
  • water - 2 cups
  • salt to taste

How to make Pesarapappu kura/ Yellow Moong dal dry curry

  1. Take a cup of washed moong dal and soak it for 1 hour.
  2. Now parboil the soaked moong dal with 2 cups of water, turmeric powder and salt. Once its parboiled, mix it well and remove it from the heat.
  3. Then take a saucepan, add ghee and thinly sliced onions, cloves, cumin seeds, chopped green chillies. Add salt if required.
  4. Cover the lid and keep it on low flame for 5 minutes. Once cooked, transfer it to a bowl.
  5. Serve it hot with Chapati or Rice.

My Tip:

1. Note that the color of the sliced onions should not change to brown or dark brown. 2. This curry is to be served hot.

Reviews for Pesarapappu kura/ Yellow Moong dal dry curry (1)

Ayesha Kumar2 years ago

Ooh lovely one :)
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