Vegetable Frankie | How to make Vegetable Frankie

4.5 from 32 reviews
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By Salma Godil
Created on 1st Sep 2015
  • Vegetable Frankie, How to make Vegetable Frankie
Vegetable Frankieby Salma Godil
  • Vegetable Frankie | How to make Vegetable Frankie (553 likes)

  • 32 reviews
    Rate It!
  • By Salma Godil
    Created on 1st Sep 2015

About Vegetable Frankie

Frankie is a healthy, mess-free, nutritious, anytime grab-on snack. I love to have for my breakfast. This is the most popular post on my blog ...

Vegetable Frankie, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegetable Frankie by Salma Godil will definitely help you in its preparation. The Vegetable Frankie can be prepared within few minutes. The time taken for cooking Vegetable Frankie is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vegetable Frankie step by step. The detailed explanation makes Vegetable Frankie so simple and easy that even beginners can try it out. The recipe for Vegetable Frankie can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegetable Frankie from BetterButter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Vegetable Frankie

Ingredients to make Vegetable Frankie

  • For chapati:- Maida - 2 cups
  • Salt - as needed
  • Oil - 2 tsp
  • Water- 1/2 cup
  • Egg - 1 (beaten & added a pinch salt)
  • For cutlet:-Potatoes - 4 (boiled)
  • Capsicum - 1/2 (chopped)
  • Peas - 1/4 cup (boiled)
  • Sweet corn - 1/2 cup (boiled)
  • Carrot - 1/2 cup (shreded)
  • Ginger garlic paste - 1/2 tsp
  • Green chili paste - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Cumin powder - 1/4 tsp
  • Chaat masala - 1 tsp
  • Salt - to taste
  • Coriander leaves - few
  • Lemon juice - 2 tsp
  • Cornflour - 2 tsp
  • Oil - to shallow fry
  • For assembling:- Onions - 2 (chopped finely)
  • Coriander leaves - 1/2 bowl (chopped finely)
  • Tamarind pulp - 1/2 bowl
  • Chaat masala - 1/2 bowl
  • Cheese - 2 cubes (grated)

How to make Vegetable Frankie

  1. For chapati: Mix all the ingredients and knead into a soft dough. Roll out into thin chapatis and cook very little on tawa. Apply beaten egg on one side of a chapati and shallow fry it until the egg gets cooked. Keep aside covered tightly
  2. For cutlet: Mash potatoes and peas, add coarsely mashed corn, carrot and capsicum.
  3. Now add all the remaining ingredients and shape into long cutlets. Shallow fry them in oil and keep aside.
  4. For assembling: Take a chapati and with the egg side on top, place a cutlet on it.
  5. Then over this sprinkle tamarind pulp, onions, coriander leaves, chaat masala and cheese. Roll it tightly. Fix with a toothpick or roll into silver foil.
  6. Serve hot with green chutney.
My Tip: Make the rolls a little saucy and pack them for your kid's tiffin too.

Reviews for Vegetable Frankie (32)

Vandana Gupta16 days ago

Deepa Singhala month ago

Neha Sharma2 months ago
Tried it with a few variations. Used leftover rotis, didn't use egg, used Oatker's pizza and pasta sauce as a spread during assembly and shallow fried the frankies with ghee after assembly. It turned out very tasty. Thanks for the recipe :)

Shardha Jaiswal3 months ago

Cuttieee B3 months ago
Egg na use krna ho to uska koi substitute bta do
Neera Tikmani
3 months ago
widout egg nly chapati banaakar bhi uske ooper aap sab kuch laga kar frankie bana sakti hai

Soni Alka6 months ago
Adha cup mirchi ka pest jayada he

Ramesha Sha7 months ago
Good recipe

Sangeeta Bhargava7 months ago
आधा कटोरा चाट मसाला ज्यादा नहीं होगा?

Pari Sanghi7 months ago
Its Nice

rita lulla7 months ago
very much thanku

Sangeeta Gupta8 months ago
Nice recepie....

Nitya Jain8 months ago
Tried it... it was dilicious

Shipra Bhandari9 months ago

Renuka Bansal9 months ago
I made it several times..just apply mayo or ketchup over chapati..then place aloo roll n onion... Kids Tiffin perfect.

Sonal Nighota year ago

Ankita sinhaa year ago

anju jagana year ago
will it work without egg

Moonmoon Mukhopadhyaya year ago

jigisha patela year ago
hii...salma....egg is optional? bcoz I m vegetarian. ..

Richa Bajaja year ago

Mitu Jayaswala year ago

Shubha Madhusudhana year ago
Thanks a lot. will surely do it. chapati can be made by substituting egg with a little fine sooji in the dough

sucharitha ananda year ago
can we do without egg

Reetu Jaina year ago
is it necessary to add egg in it? otherwise very nyc recipe.

Purvi Parikha year ago

Archana Karode2 years ago

Deepa Deputy2 years ago

Darshana Vaishnav2 years ago
nice Recipe

Anuradha sharma2 years ago
Nice recipe, beautiiful pictures :D can we skip the garlic paste? will it alter the taste?

Lipsmacking Bites2 years ago
I have tried recipes from several blogs and many times they do not come out good but this was perfect

Aalim Ali2 years ago
Very nice. easiest way to make a tasty Frankie

Gyanendra Verma2 years ago
Must try. Chapati came out very soft and taste of cutlets was also out of this world. Thanks for sharing the recipe..