Vegetable Frankie | How to make Vegetable Frankieby Salma GodilCreated on 1st Sep 2015

  • Vegetable Frankie, How to make Vegetable Frankie
Vegetable Frankieby Salma Godil
  • Vegetable Frankie | How to make Vegetable Frankie (379 likes)

  • By Salma Godil
    Created on 1st Sep 2015

About Vegetable Frankie

Frankie is a healthy, mess-free, nutritious, anytime grab-on snack. I love to have for my breakfast. This is the most popular post on my blog ...

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Vegetable Frankie


  • For chapati:- Maida - 2 cups
  • Salt - as needed
  • Oil - 2 tsp
  • Water- 1/2 cup
  • Egg - 1 (beaten & added a pinch salt)
  • For cutlet:-Potatoes - 4 (boiled)
  • Capsicum - 1/2 (chopped)
  • Peas - 1/4 cup (boiled)
  • Sweet corn - 1/2 cup (boiled)
  • Carrot - 1/2 cup (shreded)
  • Ginger garlic paste - 1/2 tsp
  • Green chili paste - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Cumin powder - 1/4 tsp
  • Chaat masala - 1 tsp
  • Salt - to taste
  • Coriander leaves - few
  • Lemon juice - 2 tsp
  • Cornflour - 2 tsp
  • Oil - to shallow fry
  • For assembling:- Onions - 2 (chopped finely)
  • Coriander leaves - 1/2 bowl (chopped finely)
  • Tamarind pulp - 1/2 bowl
  • Chaat masala - 1/2 bowl
  • Cheese - 2 cubes (grated)


  1. For chapati: Mix all the ingredients and knead into a soft dough. Roll out into thin chapatis and cook very little on tawa. Apply beaten egg on one side of a chapati and shallow fry it until the egg gets cooked. Keep aside covered tightly
  2. For cutlet: Mash potatoes and peas, add coarsely mashed corn, carrot and capsicum.
  3. Now add all the remaining ingredients and shape into long cutlets. Shallow fry them in oil and keep aside.
  4. For assembling: Take a chapati and with the egg side on top, place a cutlet on it.
  5. Then over this sprinkle tamarind pulp, onions, coriander leaves, chaat masala and cheese. Roll it tightly. Fix with a toothpick or roll into silver foil.
  6. Serve hot with green chutney.
My Tip: Make the rolls a little saucy and pack them for your kid's tiffin too.
  • Soni Alka13 days ago

    Adha cup mirchi ka pest jayada he

  • Ramesha Sha23 days ago

    Good recipe

  • Sangeeta Bhargavaa month ago

    आधा कटोरा चाट मसाला ज्यादा नहीं होगा?

  • Pari Sanghia month ago

    Its Nice

  • rita lulla2 months ago

    very much thanku

  • rita lulla2 months ago

    very much thanku

  • Sangeeta Gupta2 months ago

    Nice recepie....

  • Nitya Jain3 months ago

    Tried it... it was dilicious

  • Renuka Bansal3 months ago

    I made it several times..just apply mayo or ketchup over chapati..then place aloo roll n onion... Kids Tiffin perfect.

  • Sonal Nighot6 months ago


  • anju jagan9 months ago

    will it work without egg

  • Moonmoon Mukhopadhyay9 months ago

    woooo :relaxed: :relaxed:ww

  • jigisha patel9 months ago

    hii...salma....egg is optional? bcoz I m vegetarian. ..

  • Shubha Madhusudhana year ago

    Thanks a lot. will surely do it. chapati can be made by substituting egg with a little fine sooji in the dough

  • sucharitha ananda year ago

    can we do without egg

  • Reetu Jaina year ago

    is it necessary to add egg in it? otherwise very nyc recipe.

  • Archana Karodea year ago


  • Deepa Deputya year ago


  • Darshana Vaishnava year ago

    nice Recipe

  • Anuradha sharmaa year ago

    Nice recipe, beautiiful pictures :D can we skip the garlic paste? will it alter the taste?

  • Lipsmacking Bites2 years ago

    I have tried recipes from several blogs and many times they do not come out good but this was perfect

  • Aalim Ali2 years ago

    Very nice. easiest way to make a tasty Frankie

  • Gyanendra Verma2 years ago

    Must try. Chapati came out very soft and taste of cutlets was also out of this world. Thanks for sharing the recipe..