Vegetable Frankieby Salma Godil

  • Vegetable Frankie, How to make Vegetable Frankie
Vegetable Frankieby Salma Godil
  • Vegetable Frankie (325 likes)

  • By Salma Godil|
    Last updated on Mar 23rd
  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Garam Masala

Vegetable Frankie

Ingredients

  • For chapati:- Maida - 2 cups
  • Salt - as needed
  • Oil - 2 tsp
  • Water- 1/2 cup
  • Egg - 1 (beaten & added a pinch salt)
  • For cutlet:-Potatoes - 4 (boiled)
  • Capsicum - 1/2 (chopped)
  • Peas - 1/4 cup (boiled)
  • Sweet corn - 1/2 cup (boiled)
  • Carrot - 1/2 cup (shreded)
  • Ginger garlic paste - 1/2 tsp
  • Green chili paste - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Cumin powder - 1/4 tsp
  • Chaat masala - 1 tsp
  • Salt - to taste
  • Coriander leaves - few
  • Lemon juice - 2 tsp
  • Cornflour - 2 tsp
  • Oil - to shallow fry
  • For assembling:- Onions - 2 (chopped finely)
  • Coriander leaves - 1/2 bowl (chopped finely)
  • Tamarind pulp - 1/2 bowl
  • Chaat masala - 1/2 bowl
  • Cheese - 2 cubes (grated)

Steps

  1. For chapati: Mix all the ingredients and knead into a soft dough. Roll out into thin chapatis and cook very little on tawa. Apply beaten egg on one side of a chapati and shallow fry it until the egg gets cooked. Keep aside covered tightly
  2. For cutlet: Mash potatoes and peas, add coarsely mashed corn, carrot and capsicum.
  3. Now add all the remaining ingredients and shape into long cutlets. Shallow fry them in oil and keep aside.
  4. For assembling: Take a chapati and with the egg side on top, place a cutlet on it.
  5. Then over this sprinkle tamarind pulp, onions, coriander leaves, chaat masala and cheese. Roll it tightly. Fix with a toothpick or roll into silver foil.
  6. Serve hot with green chutney.
My Tip: Make the rolls a little saucy and pack them for your kid's tiffin too.
    comment 2
    rita lulla 15 days ago

    very much thanku

    comment 2
    rita lulla 15 days ago

    very much thanku

    comment 2
    Sangeeta Gupta a month ago

    Nice recepie....

    comment 2
    Nitya Jain 2 months ago

    Tried it... it was dilicious

    comment 2
    Renuka Bansal 2 months ago

    I made it several times..just apply mayo or ketchup over chapati..then place aloo roll n onion... Kids Tiffin perfect.

    comment 2
    Sonal Nighot 5 months ago

    awesome

    comment 2
    anju jagan 8 months ago

    will it work without egg

    comment 2
    Moonmoon Mukhopadhyay 8 months ago

    woooo :relaxed: :relaxed:ww

    comment 2
    jigisha patel 8 months ago

    hii...salma....egg is optional? bcoz I m vegetarian. ..

    comment 2
    Shubha Madhusudhan 10 months ago

    Thanks a lot. will surely do it. chapati can be made by substituting egg with a little fine sooji in the dough

    comment 2
    sucharitha anand a year ago

    can we do without egg

    comment 2
    Reetu Jain a year ago

    is it necessary to add egg in it? otherwise very nyc recipe.

    comment 2
    Archana Karode a year ago

    superb

    comment 2
    Deepa Deputy a year ago

    superb

    comment 2
    Darshana Vaishnav a year ago

    nice Recipe

    comment 2
    Anuradha sharma a year ago

    Nice recipe, beautiiful pictures :D can we skip the garlic paste? will it alter the taste?

    comment 2
    Lipsmacking Bites 2 years ago

    I have tried recipes from several blogs and many times they do not come out good but this was perfect

    comment 2
    Aalim Ali 2 years ago

    Very nice. easiest way to make a tasty Frankie

    comment 2
    Gyanendra Verma 2 years ago

    Must try. Chapati came out very soft and taste of cutlets was also out of this world. Thanks for sharing the recipe..

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