Vegetable Frankie | How to make Vegetable Frankie

27 reviews
Rate It!
By Salma Godil
Created on 1st Sep 2015
  • Vegetable Frankie, How to make Vegetable Frankie
Vegetable Frankieby Salma Godil
  • Vegetable Frankie | How to make Vegetable Frankie (415 likes)

  • 27 reviews
    Rate It!
  • By Salma Godil
    Created on 1st Sep 2015

About Vegetable Frankie

Frankie is a healthy, mess-free, nutritious, anytime grab-on snack. I love to have for my breakfast. This is the most popular post on my blog salmagodil.blogspot.in ...

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Vegetable Frankie

Ingredients to make Vegetable Frankie

  • For chapati:- Maida - 2 cups
  • Salt - as needed
  • Oil - 2 tsp
  • Water- 1/2 cup
  • Egg - 1 (beaten & added a pinch salt)
  • For cutlet:-Potatoes - 4 (boiled)
  • Capsicum - 1/2 (chopped)
  • Peas - 1/4 cup (boiled)
  • Sweet corn - 1/2 cup (boiled)
  • Carrot - 1/2 cup (shreded)
  • Ginger garlic paste - 1/2 tsp
  • Green chili paste - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Cumin powder - 1/4 tsp
  • Chaat masala - 1 tsp
  • Salt - to taste
  • Coriander leaves - few
  • Lemon juice - 2 tsp
  • Cornflour - 2 tsp
  • Oil - to shallow fry
  • For assembling:- Onions - 2 (chopped finely)
  • Coriander leaves - 1/2 bowl (chopped finely)
  • Tamarind pulp - 1/2 bowl
  • Chaat masala - 1/2 bowl
  • Cheese - 2 cubes (grated)

How to make Vegetable Frankie

  1. For chapati: Mix all the ingredients and knead into a soft dough. Roll out into thin chapatis and cook very little on tawa. Apply beaten egg on one side of a chapati and shallow fry it until the egg gets cooked. Keep aside covered tightly
  2. For cutlet: Mash potatoes and peas, add coarsely mashed corn, carrot and capsicum.
  3. Now add all the remaining ingredients and shape into long cutlets. Shallow fry them in oil and keep aside.
  4. For assembling: Take a chapati and with the egg side on top, place a cutlet on it.
  5. Then over this sprinkle tamarind pulp, onions, coriander leaves, chaat masala and cheese. Roll it tightly. Fix with a toothpick or roll into silver foil.
  6. Serve hot with green chutney.
My Tip: Make the rolls a little saucy and pack them for your kid's tiffin too.

Reviews for Vegetable Frankie (27)

Soni Alkaa month ago
Adha cup mirchi ka pest jayada he
Reply

Ramesha Sha2 months ago
Good recipe
Reply

Sangeeta Bhargava2 months ago
आधा कटोरा चाट मसाला ज्यादा नहीं होगा?
Reply

Pari Sanghi2 months ago
Its Nice
Reply

rita lulla2 months ago
very much thanku
Reply

Sangeeta Gupta3 months ago
Nice recepie....
Reply

Nitya Jain4 months ago
Tried it... it was dilicious
Reply

Shipra Bhandari4 months ago
Reply

Renuka Bansal4 months ago
I made it several times..just apply mayo or ketchup over chapati..then place aloo roll n onion... Kids Tiffin perfect.
Reply

Sonal Nighot7 months ago
awesome
Reply

Ankita sinha8 months ago
Reply

anju jagan10 months ago
will it work without egg
Reply

Moonmoon Mukhopadhyay10 months ago
woooo:relaxed::relaxed:ww
Reply

jigisha patel10 months ago
hii...salma....egg is optional? bcoz I m vegetarian. ..
Reply

Richa Bajaja year ago
Reply

Mitu Jayaswala year ago
Reply

Shubha Madhusudhana year ago
Thanks a lot. will surely do it. chapati can be made by substituting egg with a little fine sooji in the dough
Reply

sucharitha ananda year ago
can we do without egg
Reply

Reetu Jaina year ago
is it necessary to add egg in it? otherwise very nyc recipe.
Reply

Purvi Parikha year ago
Reply

Archana Karodea year ago
superb
Reply

Deepa Deputya year ago
superb
Reply

Darshana Vaishnava year ago
nice Recipe
Reply

Anuradha sharma2 years ago
Nice recipe, beautiiful pictures :D can we skip the garlic paste? will it alter the taste?
Reply

Lipsmacking Bites2 years ago
I have tried recipes from several blogs and many times they do not come out good but this was perfect
Reply

Aalim Ali2 years ago
Very nice. easiest way to make a tasty Frankie
Reply

Gyanendra Verma2 years ago
Must try. Chapati came out very soft and taste of cutlets was also out of this world. Thanks for sharing the recipe..
Reply