Bread Pakora | How to make Bread Pakora

22 reviews
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BySalma Godil
Created on 1st Sep 2015
  • Bread Pakora, How to make Bread Pakora
Bread Pakoraby Salma Godil
  • Bread Pakora | How to make Bread Pakora (635 likes)

  • 22 reviews
    Rate It!
  • By Salma Godil
    Created on 1st Sep 2015

About Bread Pakora

This is a wonderful breakfast munch.The breads stuffed with spicy tangy potato mixture & green chutney then enclosed in batter to give a perfect crisp snacker.

Bread Pakora is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bread Pakora is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bread Pakora at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bread Pakora by Salma Godil in step by step with pictures so you can easily learn how to cook the perfect Bread Pakora at your home without any difficulties. Bread Pakora is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Bread Pakora

Ingredients to make Bread Pakora

  • Potato Filling: 4-5 Pieces Boiled Potatoes
  • 1 Piece Green Chilli
  • 3 Tablespoons Chopped Cilantro
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Amchur Powder
  • 1 Cup Mint-Coriander Green Chutney (Optional)
  • 1 Teaspoon Salt
  • Besan Batter: 2 Cups Besan
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Ajwain
  • Water to mix batter
  • Salt to taste
  • Oil for frying
  • 6 Slices Breads
  • A pinch of Hing

How to make Bread Pakora

  1. For Potato Filling: Boil the potatoes. peel and mash them when they are warm. To mashed potatoes, add and mix coriander leaves, green chili, red chili powder, amchur powder and salt.
  2. For Besan Batter: In Besan add ajwain, red chili powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning. Add few drops of oil in the batter and keep it aside.
  3. For Assembling Bread Pakora: Slice the bread into triangular slices Apply chutney on one side of triangular bread Apply mashed potato mixture evenly on the bread Cover this slice with another slice
  4. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.
My Tip: Do not heat the oil too much else the pakora browns too quickly.

Reviews for Bread Pakora (22)

kusum attri7 days ago

Neelam Srivastava18 days ago

Neelam Raj purohita month ago

Anamika Singha month ago

anita bhartia month ago

Gouranga Dasa month ago

Anil Dogra2 months ago
very nice recipe

Geeta Nandalal N5 months ago
Is there no way we can have it baked and not fried.

Saroj Yadav10 months ago

Rekha Agarwala year ago

Kusum Chhawchhariaa year ago
lovely i tried

Nisha Guptaa year ago

Sabrina Duttaa year ago

Sofiya Mullaa year ago
hw to make green chutney for this

Nihar Sulthanaa year ago

mahekheena. Pahilwania year ago
Just one query Between 2sliced bread we have to put potato mix and of these slices apply chutney on one slice or both.

Kavita Ferwania year ago

Tejal Patel2 years ago
superb delicious items

bina bedi2 years ago
Thank you !!!! All time favourite!!!!

Lipsmacking Bites2 years ago
Superb. preferred anytime over vada pav / samosa …i desperately want to learn this....

Aalim Ali2 years ago
Love being Indian. This came out really good .

Gyanendra Verma2 years ago
Tried it today. Easy and delicious recipe. Loved it. Thanks for sharing :-)

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