Bread Pakora | How to make Bread Pakora

By Salma Godil  |  1st Sep 2015  |  
4.5 from 31 reviews Rate It!
  • Bread Pakora, How to make Bread Pakora
Bread Pakoraby Salma Godil
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5656

31





About Bread Pakora Recipe

This is a wonderful breakfast munch.The breads stuffed with spicy tangy potato mixture & green chutney then enclosed in batter to give a perfect crisp snacker.

Bread Pakora is a popular aromatic and delicious dish. You can try making this amazing Bread Pakora in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Bread Pakora by Salma Godil has detailed steps with pictures so you can easily learn how to cook Bread Pakora at home without any difficulty. Bread Pakora is enjoyed by everyone and can be served on special occasions. The flavours of the Bread Pakora would satiate your taste buds. You must try making Bread Pakora this weekend. Share your Bread Pakora cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Salma Godil for inputs. In case you have any queries for Bread Pakora you can comment on the recipe page to connect with the Salma Godil. You can also rate the Bread Pakora and give feedback.

Bread Pakora

Ingredients to make Bread Pakora

  • Potato Filling: 4-5 Pieces Boiled potatoes
  • 1 Piece Green chilli
  • 3 Tablespoons Chopped cilantro
  • 1 Teaspoon Red chilli Powder
  • 1 Teaspoon amchur Powder
  • 1 Cup Mint-coriander Green Chutney (Optional)
  • 1 Teaspoon salt
  • besan Batter: 2 Cups besan
  • 1 Teaspoon Red chilli Powder
  • 1 Teaspoon Garam masala
  • 1 Teaspoon Ajwain
  • water to mix batter
  • salt to taste
  • oil for frying
  • 6 Slices Breads
  • A pinch of hing

How to make Bread Pakora

  1. For Potato Filling: Boil the potatoes. peel and mash them when they are warm. To mashed potatoes, add and mix coriander leaves, green chili, red chili powder, amchur powder and salt.
  2. For Besan Batter: In Besan add ajwain, red chili powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning. Add few drops of oil in the batter and keep it aside.
  3. For Assembling Bread Pakora: Slice the bread into triangular slices Apply chutney on one side of triangular bread Apply mashed potato mixture evenly on the bread Cover this slice with another slice
  4. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.

My Tip:

Do not heat the oil too much else the pakora browns too quickly.

Reviews for Bread Pakora (31)

Mohini Pandey10 days ago

Nice
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Neelam Tanwani19 days ago

Waoooo
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Anusha Tellakula2 months ago

Hai.. I am a beginner in cooking... recipe looks easy... can you add pics for each step like in some sites... so that we can understand it better.... Thank u Anusha
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Falguni Chondagar
15 days ago
Very nice i like this very much

Sadiya rahmani3 months ago

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Sadhana Gupta4 months ago

Good breakfast bahut banatai hai
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Ankit Kumar Gupta4 months ago

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Gunjan Goswami4 months ago

Yummy & crispy
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Foram Galaiya4 months ago

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Virendra More4 months ago

दमदार नास्ता
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kusum attri5 months ago

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Neelam Srivastava5 months ago

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Neelam Raj purohit6 months ago

Awesome..!!
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Anamika Singh6 months ago

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anita bharti6 months ago

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Gouranga Das6 months ago

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Anil Dogra7 months ago

very nice recipe
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Geeta Nandalal N10 months ago

Is there no way we can have it baked and not fried.
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Saroj Yadava year ago

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Rekha Agarwala year ago

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Kusum Chhawchharia2 years ago

lovely i tried
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Nisha Gupta2 years ago

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Sabrina Dutta2 years ago

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Sofiya Mulla2 years ago

hw to make green chutney for this
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Nihar Sulthana2 years ago

nice
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mahekheena. Pahilwani2 years ago

Just one query Between 2sliced bread we have to put potato mix and of these slices apply chutney on one slice or both.
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Kavita Ferwani2 years ago

nice
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Tejal Patel2 years ago

superb delicious items
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bina bedi2 years ago

Thank you !!!! All time favourite!!!!
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Lipsmacking Bites2 years ago

Superb. preferred anytime over vada pav / samosa …i desperately want to learn this....
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Aalim Ali2 years ago

Love being Indian. This came out really good .
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Gyanendra Verma2 years ago

Tried it today. Easy and delicious recipe. Loved it. Thanks for sharing :-)
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