Bread Pakora

Salma Godil
Salma Godil|
Last updated on Jan 18th
This is a wonderful breakfast munch.The breads stuffed with spicy tangy potato mixture & green chutney then enclosed in batter to give a perfect crisp snacker.
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves4people

Recipe Ingredients

  • Potato Filling: 4-5 Pieces Boiled Potatoes
  • 1 Piece Green Chilli
  • 3 Tablespoons Chopped Cilantro
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Amchur Powder
  • 1 Cup Mint-Coriander Green Chutney (Optional)
  • 1 Teaspoon Salt
  • Besan Batter: 2 Cups Besan
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Ajwain
  • Water to mix batter
  • Salt to taste
  • Oil for frying
  • 6 Slices Breads
  • A pinch of Hing

Recipe Preparation

  1. For Potato Filling: Boil the potatoes. peel and mash them when they are warm. To mashed potatoes, add and mix coriander leaves, green chili, red chili powder, amchur powder and salt.
  2. For Besan Batter: In Besan add ajwain, red chili powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning. Add few drops of oil in the batter and keep it aside.
  3. For Assembling Bread Pakora: Slice the bread into triangular slices Apply chutney on one side of triangular bread Apply mashed potato mixture evenly on the bread Cover this slice with another slice
  4. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.
My Tip: Do not heat the oil too much else the pakora browns too quickly.