Bread Pakora | How to make Bread Pakora

15 reviews
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By Salma Godil
Created on 1st Sep 2015
  • Bread Pakora, How to make Bread Pakora
Bread Pakoraby Salma Godil
  • Bread Pakora | How to make Bread Pakora (436 likes)

  • 15 reviews
    Rate It!
  • By Salma Godil
    Created on 1st Sep 2015

About Bread Pakora

This is a wonderful breakfast munch.The breads stuffed with spicy tangy potato mixture & green chutney then enclosed in batter to give a perfect crisp snacker.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Bread Pakora

Ingredients

  • Potato Filling: 4-5 Pieces Boiled Potatoes
  • 1 Piece Green Chilli
  • 3 Tablespoons Chopped Cilantro
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Amchur Powder
  • 1 Cup Mint-Coriander Green Chutney (Optional)
  • 1 Teaspoon Salt
  • Besan Batter: 2 Cups Besan
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Ajwain
  • Water to mix batter
  • Salt to taste
  • Oil for frying
  • 6 Slices Breads
  • A pinch of Hing

Steps

  1. For Potato Filling: Boil the potatoes. peel and mash them when they are warm. To mashed potatoes, add and mix coriander leaves, green chili, red chili powder, amchur powder and salt.
  2. For Besan Batter: In Besan add ajwain, red chili powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning. Add few drops of oil in the batter and keep it aside.
  3. For Assembling Bread Pakora: Slice the bread into triangular slices Apply chutney on one side of triangular bread Apply mashed potato mixture evenly on the bread Cover this slice with another slice
  4. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.
My Tip: Do not heat the oil too much else the pakora browns too quickly.

Reviews for Bread Pakora (15)

Gyanendra Vermaa day ago
Tried it today. Easy and delicious recipe. Loved it. Thanks for sharing :-)
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Aalim Alia day ago
Love being Indian. This came out really good .
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Lipsmacking Bitesa day ago
Superb. preferred anytime over vada pav / samosa …i desperately want to learn this....
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bina bedia day ago
Thank you !!!! All time favourite!!!!
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Tejal Patela day ago
superb delicious items
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Kavita Ferwania day ago
nice
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mahekheena. Pahilwania day ago
Just one query Between 2sliced bread we have to put potato mix and of these slices apply chutney on one slice or both.
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Nihar Sulthanaa day ago
nice
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Sofiya Mullaa day ago
hw to make green chutney for this
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Kusum Chhawchhariaa day ago
lovely i tried
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Geeta Nandalal Na day ago
Is there no way we can have it baked and not fried.
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Saroj Yadav7 months ago
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Rekha Agarwal9 months ago
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Nisha Gupta10 months ago
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Sabrina Dutta10 months ago
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