Bread Pakoraby Salma Godil

  • Bread Pakora, How to make Bread Pakora
Bread Pakoraby Salma Godil
  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Garam Masala

Bread Pakora


  • Potato Filling: 4-5 Pieces Boiled Potatoes
  • 1 Piece Green Chilli
  • 3 Tablespoons Chopped Cilantro
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Amchur Powder
  • 1 Cup Mint-Coriander Green Chutney (Optional)
  • 1 Teaspoon Salt
  • Besan Batter: 2 Cups Besan
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Ajwain
  • Water to mix batter
  • Salt to taste
  • Oil for frying
  • 6 Slices Breads
  • A pinch of Hing


  1. For Potato Filling: Boil the potatoes. peel and mash them when they are warm. To mashed potatoes, add and mix coriander leaves, green chili, red chili powder, amchur powder and salt.
  2. For Besan Batter: In Besan add ajwain, red chili powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning. Add few drops of oil in the batter and keep it aside.
  3. For Assembling Bread Pakora: Slice the bread into triangular slices Apply chutney on one side of triangular bread Apply mashed potato mixture evenly on the bread Cover this slice with another slice
  4. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.
My Tip: Do not heat the oil too much else the pakora browns too quickly.
    comment 2
    Geeta Nandalal N 7 days ago

    Is there no way we can have it baked and not fried.

    comment 2
    bina bedi 2 months ago

    Brings memories of college!! Thanks for the recipe

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    Kusum Chhawchharia 8 months ago

    lovely i tried

    comment 2
    Sofiya Mulla 9 months ago

    hw to make green chutney for this

    comment 2
    Nihar Sulthana 9 months ago


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    mahekheena. Pahilwani a year ago

    Just one query Between 2sliced bread we have to put potato mix and of these slices apply chutney on one slice or both.

    comment 2
    Kavita Ferwani a year ago


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    Tejal Patel a year ago

    superb delicious items

    comment 2
    bina bedi a year ago

    Thank you !!!! All time favourite!!!!

    comment 2
    Lipsmacking Bites 2 years ago

    Superb. preferred anytime over vada pav / samosa …i desperately want to learn this....

    comment 2
    Aalim Ali 2 years ago

    Love being Indian. This came out really good .

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    Gyanendra Verma 2 years ago

    Tried it today. Easy and delicious recipe. Loved it. Thanks for sharing :-)

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