Bread Pakora | How to make Bread Pakora

4.5 from 27 reviews
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By Salma Godil
Created on 1st Sep 2015
  • Bread Pakora, How to make Bread Pakora
Bread Pakoraby Salma Godil
  • Bread Pakora | How to make Bread Pakora (703 likes)

  • 27 reviews
    Rate It!
  • By Salma Godil
    Created on 1st Sep 2015

About Bread Pakora

This is a wonderful breakfast munch.The breads stuffed with spicy tangy potato mixture & green chutney then enclosed in batter to give a perfect crisp snacker.

Bread Pakora is a popular aromatic and delicious dish. You can try making this amazing Bread Pakora in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Bread Pakora by Salma Godil has detailed steps with pictures so you can easily learn how to cook Bread Pakora at home without any difficulty. Bread Pakora is enjoyed by everyone and can be served on special occasions. The flavours of the Bread Pakora would satiate your taste buds. You must try making Bread Pakora this weekend. Share your Bread Pakora cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Salma Godil for inputs. In case you have any queries for Bread Pakora you can comment on the recipe page to connect with the Salma Godil. You can also rate the Bread Pakora and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Bread Pakora

Ingredients to make Bread Pakora

  • Potato Filling: 4-5 Pieces Boiled Potatoes
  • 1 Piece Green Chilli
  • 3 Tablespoons Chopped Cilantro
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Amchur Powder
  • 1 Cup Mint-Coriander Green Chutney (Optional)
  • 1 Teaspoon Salt
  • Besan Batter: 2 Cups Besan
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Ajwain
  • Water to mix batter
  • Salt to taste
  • Oil for frying
  • 6 Slices Breads
  • A pinch of Hing

How to make Bread Pakora

  1. For Potato Filling: Boil the potatoes. peel and mash them when they are warm. To mashed potatoes, add and mix coriander leaves, green chili, red chili powder, amchur powder and salt.
  2. For Besan Batter: In Besan add ajwain, red chili powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning. Add few drops of oil in the batter and keep it aside.
  3. For Assembling Bread Pakora: Slice the bread into triangular slices Apply chutney on one side of triangular bread Apply mashed potato mixture evenly on the bread Cover this slice with another slice
  4. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.
My Tip: Do not heat the oil too much else the pakora browns too quickly.

Reviews for Bread Pakora (27)

Sadhana Gupta24 days ago
Good breakfast bahut banatai hai
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Ankit Kumar Gupta25 days ago
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Gunjan Goswamia month ago
Yummy & crispy
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Foram Galaiyaa month ago
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Virendra More2 months ago
दमदार नास्ता
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kusum attri2 months ago
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Neelam Srivastava3 months ago
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Neelam Raj purohit3 months ago
Awesome..!!
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Anamika Singh3 months ago
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anita bharti3 months ago
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Gouranga Das3 months ago
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Anil Dogra4 months ago
very nice recipe
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Geeta Nandalal N7 months ago
Is there no way we can have it baked and not fried.
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Saroj Yadava year ago
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Rekha Agarwala year ago
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Kusum Chhawchhariaa year ago
lovely i tried
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Nisha Guptaa year ago
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Sabrina Duttaa year ago
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Sofiya Mullaa year ago
hw to make green chutney for this
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Nihar Sulthanaa year ago
nice
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mahekheena. Pahilwania year ago
Just one query Between 2sliced bread we have to put potato mix and of these slices apply chutney on one slice or both.
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Kavita Ferwania year ago
nice
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Tejal Patel2 years ago
superb delicious items
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bina bedi2 years ago
Thank you !!!! All time favourite!!!!
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Lipsmacking Bites2 years ago
Superb. preferred anytime over vada pav / samosa …i desperately want to learn this....
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Aalim Ali2 years ago
Love being Indian. This came out really good .
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Gyanendra Verma2 years ago
Tried it today. Easy and delicious recipe. Loved it. Thanks for sharing :-)
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