Wholewheat Lemon Walnut Tea Cake | How to make Wholewheat Lemon Walnut Tea Cake

By Simran Oberoi Multani  |  26th Aug 2016  |  
5.0 from 1 review Rate It!
  • Wholewheat Lemon Walnut Tea Cake, How to make Wholewheat Lemon Walnut Tea Cake
Wholewheat Lemon Walnut Tea Cakeby Simran Oberoi Multani
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

243

1





About Wholewheat Lemon Walnut Tea Cake Recipe

My own recipe.

Wholewheat Lemon Walnut Tea Cake is delicious and authentic dish. Wholewheat Lemon Walnut Tea Cake by Simran Oberoi Multani is a great option when you want something interesting to eat at home. Restaurant style Wholewheat Lemon Walnut Tea Cake is liked by most people . The preparation time of this recipe is 10 minutes and it takes 40 minutes to cook it properly. Wholewheat Lemon Walnut Tea Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Wholewheat Lemon Walnut Tea Cake. Wholewheat Lemon Walnut Tea Cake is an amazing dish which is perfectly appropriate for any occasion. Wholewheat Lemon Walnut Tea Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Wholewheat Lemon Walnut Tea Cake at your home.

Wholewheat Lemon Walnut Tea Cake

Ingredients to make Wholewheat Lemon Walnut Tea Cake

  • 115 gm butter
  • 100 g sugar
  • 2 eggs, separated
  • Grated rind of 2 lemons
  • 2 tbsp lemon juice
  • 215 gm wholewheat flour
  • 2 tsp baking powder
  • 125 ml milk
  • 55 gms walnuts chopped
  • 1/8 tsp salt
  • 1/2 cup cream cheese (if you want to make the sauce topping)
  • 2 tbsp icing sugar

How to make Wholewheat Lemon Walnut Tea Cake

  1. Preheat the oven to about 180 degrees Celsius. Also grease a loaf tin and keep it ready.
  2. Cream the butter with the sugar until its light and fluffy. Beat the egg yolks into it one at a time.
  3. Next, add the lemon rind and juice. Mix it well till it's blended.
  4. In a separate bowl, sift the flour and baking powder 3 times. Fold it into the butter mixture alternating it with milk. Also fold in the walnuts and set aside.
  5. Beat the egg whites and salt until stiff peaks form, fold in the eggs whites into the walnut mixture carefully until it's just blended.
  6. Pour this batter into the prepared tin and bake it for 40-45 minutes until a knife/toothpick inserted in the centre of the loaf comes out clean.
  7. Whisk the cream cheese with the icing sugar. Top the cake with the cream cheese once it has cooled off.
  8. Cut in slices and serve.

My Tip:

The tangy flavours of lemon and cream cheese go beautifully with the earthiness of walnuts and wholewheat.

Reviews for Wholewheat Lemon Walnut Tea Cake (1)

Ayesha Kumara year ago

A delicious one, mouth is watering :)
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