samosa | How to make samosa

9 reviews
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ByChand Rashmita
Created on 1st Sep 2015
  • samosa, How to make samosa
  • samosa | How to make samosa (182 likes)

  • 9 reviews
    Rate It!
  • By Chand Rashmita
    Created on 1st Sep 2015

samosa is a delicious dish which is liked by the people of every age group. samosa by Chand Rashmita is a step by step process by which you can learn how to make samosa at your home. It is an easy recipe which is best to understand for the beginners. samosa is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering samosa takes few minute for the preparation and 30 minute for cooking. The aroma of this samosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then samosa will be the best option for you. The flavor of samosa is unforgettable and you will enjoy each and every bite of this. Try this samosa at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
samosa

Ingredients to make samosa

  • FOR THE DOUGH:
  • 1 cup plain flour
  • 1 and half tsp oil
  • a pinch of ajwain(carom seeds)
  • salt to taste
  • FOR THE STUFFING:
  • I CUP boiled peeled and mashed potatoes
  • 1/2 cup boiled green peas
  • a pinch of hing
  • 1/2 tsp ginger garlic paste
  • 1/4 tsp whole coriander seeds
  • salt to taste
  • chilli powder as per your taste
  • 1tsp chopped coriander
  • oil for deep frying
  • 1/2 tsp chopped curry leaves
  • 1/2 tsp turmeric powder

How to make samosa

  1. for the dough:combine all the ingredients(flour, oil, carom seeds, salt) in a bowl and knead into a stiff dough using enough water .cover the dough with a wet muslin cloth and keep it aside for 10 to 15 minutes.
  2. for the stuffing: heat the oil in a pan,add coriander seeds and add hing ,curry leaves and ginger garlic paste and saute on a medium flame for a few secnds.
  3. now add turmeric powder, chilli powder and add the potatoes and green peas, mix well and cook on a medium flame for 2 to 3 minutes.
  4. now add salt and lastly chopped coriander leaves and mix well for another 1 minute. now switch off the flame and divide the stuffing into 6 equal parts and keep aside.
  5. process:knead the dough well and divide into 3 equal portions.
  6. roll out a portion of the dough into 150 mm diameter oval .cut it into 2 equal portion using a knife.
  7. take a portion and join the edges to make a cone and stuff the cone with a portion of the stuffing and apply little water on the edges to seal it.
  8. repeat with the remaining dough and stuffing. now heat the oil in a kadhai and deep fry the samosas on amedium flame.lastly drain on absorbent paper.

Reviews for samosa (9)

ABHISHEK SINGHAL15 hours ago
Bakwas diameter no of roles everything was very childish and the hell who use curry leaves in samosa. You have no idea what samosa is for guys from Delhi and UP side. Please remove this recipe I didn't want to give you one star also.
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Deepa Gautam9 days ago
For crispness wht you do
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savitri Inani2 months ago
Outside crust is very crispy...I tried but my crust was not do crispy...why
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Suchita Singh3 months ago
nic recipe
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Veena Kaliaa year ago
yummy samosa
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Manju Thapara year ago
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Alisha dograa year ago
they look perfect! This dough will work with chicken filling as well?
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Sukhmani Bedia year ago
In the market they knead the dough very stiff and knead it very well for a linger period of time. I think that is the secret :)
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Kokila Rajath2 years ago
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