samosa | How to make samosa

By Chand Rashmita  |  1st Sep 2015  |  
4.3 from 9 reviews Rate It!
  • samosa, How to make samosa
  • Prep Time


  • Cook Time


  • Serves





About samosa Recipe

The delicious and mouthwatering samosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. samosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of samosa. Chand Rashmita shared samosa recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious samosa. Try this delicious samosa recipe at home and surprise your family and friends. You can connect with the Chand Rashmita of samosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The samosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make samosa with other users


Ingredients to make samosa

  • 1 cup plain flour
  • 1 and half tsp oil
  • a pinch of ajwain(carom seeds)
  • salt to taste
  • I CUP boiled peeled and mashed potatoes
  • 1/2 cup boiled green peas
  • a pinch of hing
  • 1/2 tsp ginger garlic paste
  • 1/4 tsp whole coriander seeds
  • salt to taste
  • chilli powder as per your taste
  • 1tsp chopped coriander
  • oil for deep frying
  • 1/2 tsp chopped curry leaves
  • 1/2 tsp turmeric powder

How to make samosa

  1. for the dough:combine all the ingredients(flour, oil, carom seeds, salt) in a bowl and knead into a stiff dough using enough water .cover the dough with a wet muslin cloth and keep it aside for 10 to 15 minutes.
  2. for the stuffing: heat the oil in a pan,add coriander seeds and add hing ,curry leaves and ginger garlic paste and saute on a medium flame for a few secnds.
  3. now add turmeric powder, chilli powder and add the potatoes and green peas, mix well and cook on a medium flame for 2 to 3 minutes.
  4. now add salt and lastly chopped coriander leaves and mix well for another 1 minute. now switch off the flame and divide the stuffing into 6 equal parts and keep aside.
  5. process:knead the dough well and divide into 3 equal portions.
  6. roll out a portion of the dough into 150 mm diameter oval .cut it into 2 equal portion using a knife.
  7. take a portion and join the edges to make a cone and stuff the cone with a portion of the stuffing and apply little water on the edges to seal it.
  8. repeat with the remaining dough and stuffing. now heat the oil in a kadhai and deep fry the samosas on amedium flame.lastly drain on absorbent paper.

Reviews for samosa (9)


Bakwas diameter no of roles everything was very childish and the hell who use curry leaves in samosa. You have no idea what samosa is for guys from Delhi and UP side. Please remove this recipe I didn't want to give you one star also.
renuka ganeshbabu
4 months ago
if you are that talented post ur own recipe..don't hurt others.. try to correct it..

Deepa Gautam5 months ago

For crispness wht you do

savitri Inani7 months ago

Outside crust is very crispy...I tried but my crust was not do crispy...why

Suchita Singh7 months ago

nic recipe

Veena Kalia2 years ago

yummy samosa

Manju Thapar2 years ago


Alisha dogra2 years ago

they look perfect! This dough will work with chicken filling as well?

Sukhmani Bedi2 years ago

In the market they knead the dough very stiff and knead it very well for a linger period of time. I think that is the secret :)

Kokila Rajath2 years ago


Cooked it ? Share your Photo