Eggless Rum Fruit Cake | How to make Eggless Rum Fruit Cake

By Swathy Nandhini  |  26th Aug 2016  |  
0.0 from 0 reviews Rate It!
  • Eggless Rum Fruit Cake , How to make Eggless Rum Fruit Cake
Eggless Rum Fruit Cake by Swathy Nandhini
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

117

0





About Eggless Rum Fruit Cake Recipe

This rum fruit cake is usually prepared during the Christmas season and this method of using alcohol for soaking nuts has originated from Bahamas. It's soft, moist, heavenly and filled with dry fruits and nuts. This cake has a wonderful aroma that fills the entire house while baking it.

Eggless Rum Fruit Cake , a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Rum Fruit Cake by Swathy Nandhini will definitely help you in its preparation. The Eggless Rum Fruit Cake can be prepared within 15 minutes. The time taken for cooking Eggless Rum Fruit Cake is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Eggless Rum Fruit Cake step by step. The detailed explanation makes Eggless Rum Fruit Cake so simple and easy that even beginners can try it out. The recipe for Eggless Rum Fruit Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Rum Fruit Cake from BetterButter.

Eggless Rum Fruit Cake

Ingredients to make Eggless Rum Fruit Cake

  • For Soaking:
  • dates- 1 cup
  • raisins- 1/2 cup
  • cashews- 1/4 cup
  • Glazed cherries- 1/4 cup
  • Tutti fruity- 1/4 cup
  • Almonds, pistachios, Walnuts- 1/4 cup
  • Rum- 1 cup
  • For the Main Cake Batter:
  • wheat flour- 2 cups
  • Brown sugar- 1 cup
  • oil- 1 cup
  • milk- 1 cup
  • vinegar- 2 tbsp
  • baking soda- 1 tsp
  • Baking Powder- 1/2 tsp
  • Vanilla Essence- 1 tsp
  • cinnamon powder- 1 tsp
  • cardamom powder- 1 tsp
  • Dry ginger powder- 1 tsp

How to make Eggless Rum Fruit Cake

  1. Chop all the dry fruits and nuts and put it in a jar or box. Pour in the rum, stir well and keep it closed. Let it soak for about 24 hours and stir in between so that it gets soaked properly.
  2. Preheat the oven to 180 degrees and line the bottom of a baking tin with parchment paper and brush oil on the sides.
  3. Take wheat flour, add brown sugar, baking powder, cinnamon powder, cardamom powder and dry ginger powder in a mixing bowl and mix everything well together.
  4. Then add oil and vanilla essence to the flour and stir well so that there are no lumps.
  5. In a separate bowl take milk, add vinegar to it and stir gently. Then add baking soda and stir. The mixture will become frothy, add this to the batter and mix it quickly.
  6. Add the rum soaked dry fruits and nuts to the batter and mix it well.
  7. Pour this batter to the prepared tin and bake for about 60 minutes or until the cake is done.
  8. Once it completely cools, slice and serve.

Reviews for Eggless Rum Fruit Cake (0)