Indonesian Spice Cake | How to make Indonesian Spice Cake
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About Indonesian Spice Cake Recipe
I came upon this lovely cake on the site– leitesculinaria.com. The only change I made in my recipe was to add refined oil in place of the unsalted butter they used. Butter turns out as a fluffier cake but in tropical countries like India and hot regions like Mumbai, the butter in the cake tends to go bad after a couple of days thus ruining the cake completely. While refrigerated, the butter solidifies which does not offer a tasty bite as intended. Thus the best substitute is ordinary refined oil which we use for cooking! Neither does it solidify on chilling nor go sour at room temperature. It can be safely kept at room temperature for 24 hours thereafter it has to be refrigerated to maintain the freshness.Then it stays fresh in taste for approximately 15 days.
Indonesian Spice Cake is a delicious dish which is liked by people of all age groups. Indonesian Spice Cake by Amrita Iyer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 12 people. You can find Indonesian Spice Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Indonesian Spice Cake takes 30 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Indonesian Spice Cake is a good option for you. The flavour of Indonesian Spice Cake is tempting and you will enjoy each bite of this. Try this Indonesian Spice Cake on weekends and impress your family and friends. You can comment and rate the Indonesian Spice Cake recipe on the page below.
Ingredients to make Indonesian Spice Cake
- 2 cups cake flour/self raising flour/ mixed with 2 tsp baking powder
- 1/2 tsp baking powder
- 1 tsp powder
- 1/2 tsp powder
- 2 tsp powder
- A pinch of
- 1 and 1/2 cup refined oil/uned butter
- 1 and 2/3 cup powdered plus 2 tbsp (I used 1/2 cup granular demerara for a more rustic taste)
- 4 large
- 3 large yolks (not the whites)
- 2 tsp vanilla extract
How to make Indonesian Spice Cake
My Tip:Use any pan for this- Spring form circular or square, Bundt, Tube or an Angel Cake Pan. I used a silicon mould used for Greek Cakes that I picked up some years ago.