Lamb Chukka | How to make Lamb Chukka

By surya prakash  |  26th Aug 2016  |  
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  • Lamb Chukka, How to make Lamb Chukka
Lamb Chukkaby surya prakash
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

126

0





About Lamb Chukka Recipe

A delicious spicy meat side dish that goes well with rotis and rice.

Lamb Chukka is a delicious dish which is liked by people of all age groups. Lamb Chukka by surya prakash has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Lamb Chukka at many restaurants and you can also prepare this at home. This authentic and mouthwatering Lamb Chukka takes 20 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Lamb Chukka is a good option for you. The flavour of Lamb Chukka is tempting and you will enjoy each bite of this. Try this Lamb Chukka on weekends and impress your family and friends. You can comment and rate the Lamb Chukka recipe on the page below.

Lamb Chukka

Ingredients to make Lamb Chukka

  • Mutton/ Lamb 500 gms
  • Big onions and small onions 1 cup
  • ginger-Garlic paste 1 tbsp
  • curry leaves
  • chilli powder 2 tsp
  • coriander powder 2 tsp
  • turmeric powder 1/2 tsp
  • Crushed pepper 1 tsp
  • A mix of cinnamon, cloves, cardamoms, fennel seeds 1 tsp
  • lemon juice 1 tsp
  • salt as required
  • coriander leaves- a handful
  • Red chillies 2 nos

How to make Lamb Chukka

  1. Heat a wok, add oil and fry the chopped small and big onions.
  2. After 5 minutes add the washed lamb pieces and cook on a high flame for 5 mins or until the water evaporates.
  3. Meanwhile grind the ginger-garlic and the garam items together and add it to the wok.
  4. Fry it for about 5 mins then add in the red chilli powder, coriander powder and turmeric powder along with salt.
  5. Pour in 1 cup of water and close with a lid. Let it cook for 30 mins or until the meat is tender. (If you see that the water you poured is too much, then you can keep it in a high flame and keep roasting it till the water evaporates.)
  6. Now add in the chopped coriander leaves and crushed pepper, mix it well and allow to cook for 2 more mins and add the lime juice. Mix it well.
  7. Turn off the stove. Now take another wok and add oil, season it with mustard, red chillies and a handful of curry leaves, a dash of pepper powder. Fry it well and add it to the meat.
  8. Mix it well and it's done!

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