BONDA | How to make BONDA

By Vinita Mishra  |  1st Sep 2015  |  
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  • BONDA, How to make BONDA
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About BONDA Recipe

A very light South Indian breakfast, ready in minutes of morning raga.

BONDA is a popular aromatic and delicious dish. You can try making this amazing BONDA in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The BONDA by Vinita Mishra has detailed steps with pictures so you can easily learn how to cook BONDA at home without any difficulty. BONDA is enjoyed by everyone and can be served on special occasions. The flavours of the BONDA would satiate your taste buds. You must try making BONDA this weekend. Share your BONDA cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vinita Mishra for inputs. In case you have any queries for BONDA you can comment on the recipe page to connect with the Vinita Mishra. You can also rate the BONDA and give feedback.


Ingredients to make BONDA

  • 1 cup urad dal
  • 2 cups rice
  • a handful of sago
  • salt to taste
  • 1 tbsp chopped green chillies
  • coriander seeds- 1 tsp
  • Grated ginger- 1/4 tsp

How to make BONDA

  1. Soak dal, rice and sago in water for an hour.
  2. Now grind all the soaked ingredients into a fine paste in mixer. Add salt, chillies, ginger and coriander seeds.
  3. Batter should be thick so that you can hold and dip them in round shape.
  4. Heat oil in a skillet. Fry all bondas in several batches on medium flame till they become golden brown in colour.
  5. Strain the excess oil on tissue paper. Serve hot with coconut chutney.

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