BONDA | How to make BONDA

By Vinita Mishra  |  1st Sep 2015  |  
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  • BONDA, How to make BONDA
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About BONDA Recipe

A very light South Indian breakfast, ready in minutes of morning raga.

BONDA, a marvellous creation to spice up your day. BONDA is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBONDA is just too tempting. This amazing recipe is provided by Vinita Mishra. Be it kids or adults, no one can get away from this delicious dish. How to make BONDA is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of BONDAby Vinita Mishra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. BONDA is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!


Ingredients to make BONDA

  • 1 cup urad dal
  • 2 cups rice
  • a handful of sago
  • salt to taste
  • 1 tbsp chopped green chillies
  • coriander seeds- 1 tsp
  • Grated ginger- 1/4 tsp

How to make BONDA

  1. Soak dal, rice and sago in water for an hour.
  2. Now grind all the soaked ingredients into a fine paste in mixer. Add salt, chillies, ginger and coriander seeds.
  3. Batter should be thick so that you can hold and dip them in round shape.
  4. Heat oil in a skillet. Fry all bondas in several batches on medium flame till they become golden brown in colour.
  5. Strain the excess oil on tissue paper. Serve hot with coconut chutney.

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