Name: BONDA recipe by Vinita Mishra at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup urad dal; 2 cups Rice; a handful of sago; salt to taste; 1 tbsp chopped green chillies; Coriander seeds- 1 tsp; Grated ginger- 1/4 tsp

ABOUT BONDA RECIPE

A very light South Indian breakfast, ready in minutes of morning raga.

Ingredients Serving: 6

1 cup urad dal
2 cups Rice
a handful of sago
salt to taste
1 tbsp chopped green chillies
Coriander seeds- 1 tsp
Grated ginger- 1/4 tsp

Instructions

Soak dal, rice and sago in water for an hour.
Now grind all the soaked ingredients into a fine paste in mixer. Add salt, chillies, ginger and coriander seeds.
Batter should be thick so that you can hold and dip them in round shape.
Heat oil in a skillet. Fry all bondas in several batches on medium flame till they become golden brown in colour.
Strain the excess oil on tissue paper. Serve hot with coconut chutney.

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