Dulce De Leche Chocolate Truffles | How to make Dulce De Leche Chocolate Truffles

Name: Dulce De Leche Chocolate Truffles
Prep time: 15 min
Total time: 15 min
Yield: 7 people
Ingredients: Dulce de leche 3 tbsp; Hazelnuts 25 gm; Dates 7-8; Wafer balls 10 gm; Valhora 72% cocoa Chocolate 50 gm; Bittersweet chocolate for coating

By Sharmi Gm | 26th Aug 2016 |

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Dulce De Leche Chocolate Trufflesby Sharmi Gm

Prep Time
15
mins
Cook Time
0
mins
Serves
7
People

6 saves

0 reviews

5 likes

About Dulce De Leche Chocolate Truffles Recipe

Dulce de leche is caramelized condensed milk. It has a toffee flavour jam that is popular in Latin American countries. It is used mostly in cakes, cookies, waffles and as a spread.

Dulce De Leche Chocolate Truffles, a deliciously finger licking recipe to treat your family and friends. This recipe of Dulce De Leche Chocolate Truffles by Sharmi Gm will definitely help you in its preparation. The Dulce De Leche Chocolate Truffles can be prepared within 15 minutes. The time taken for cooking Dulce De Leche Chocolate Truffles is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 7 people. The recipe details out how to make Dulce De Leche Chocolate Truffles step by step. The detailed explanation makes Dulce De Leche Chocolate Truffles so simple and easy that even beginners can try it out. The recipe for Dulce De Leche Chocolate Truffles can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dulce De Leche Chocolate Truffles from BetterButter.

Dulce De Leche Chocolate Truffles

Ingredients to make Dulce De Leche Chocolate Truffles

Dulce de leche 3 tbsp
Hazelnuts 25 gm
dates 7-8
Wafer balls 10 gm
Valhora 72% cocoa Chocolate 50 gm
Bittersweet chocolate for coating

How to make Dulce De Leche Chocolate Truffles

Blend hazelnuts and pitted dates in a blender.
Melt the valhora chocolate in a double boiler or in a microwave.
Add wafer crisps to the nut mixture. Mix dulce de leche and chocolate with the nut mixture.
Make the bite sized balls and refrigerate it for 30 mins.
Melt the dark compound using a double boiler or microwave.
Keep a tray lined with parchment paper ready to place the truffles.
Dip the balls in melted chocolate and sprinkle chopped nuts or salt. (Sea Salt gives a different flavour.)

My Tip:

You can pair it with any other nuts of your choice or chocolate chips for the filling.