Naachni Ladu | How to make Naachni Ladu

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ByPreeti Deo
Created on 1st Sep 2015
  • Naachni Ladu, How to make Naachni Ladu
Naachni Laduby Preeti Deo
  • Naachni Ladu | How to make Naachni Ladu (38 likes)

  • 1 review
    Rate It!
  • By Preeti Deo
    Created on 1st Sep 2015

About Naachni Ladu

Minimal resources of naachni/raagi/finger millet, ghee, jaggery, flattened rice, nuts and cardamom packed into these spheres. These will be a part of our breakfast for a couple of weeks.These laddus are very quick to make.You may either add sugar or jaggery to sweeten them.

Naachni Ladu is a delicious dish which is liked by the people of every age group. Naachni Ladu by Preeti Deo is a step by step process which is best to understand for the beginners. Naachni Ladu is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 30 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Naachni Ladu takes few minute for the preparation and 30 minute for cooking. The aroma of this Naachni Ladu make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Naachni Ladu will be the best option for you. The flavor of Naachni Ladu is unforgettable and you will enjoy each and every bite of this. Try this Naachni Ladu at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves30People
Naachni Ladu

Ingredients to make Naachni Ladu

  • Naachni- 500g
  • Jaggery grated- 200g
  • Ghee- 1/2 cup
  • 3 Cardamoms crushed
  • Medium flattened rice a handful
  • Nuts of your choice chopped

How to make Naachni Ladu

  1. In a pan melt ghee.Fry the flattened rice and place in a bowl which you would use to add to the roasted laddu mix.
  2. When easy to handle, crush the fried flattened rice with your hands.
  3. In the same ghee, add naachni and roast. Keep roasting till the mix gives a sweet aroma.
  4. Add this mix to the bowl of fried flattened rice. Cool the mixture slightly, add cardamom, chopped nuts and grated jaggery.
  5. Mix well and roll into small spheres.

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Shashi Prinjaa year ago
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