Naachni Ladu | How to make Naachni Ladu (38 likes)
- By Preeti Deo
Created on 1st Sep 2015
About Naachni Ladu
Minimal resources of naachni/raagi/finger millet, ghee, jaggery, flattened rice, nuts and cardamom packed into these spheres. These will be a part of our breakfast for a couple of weeks.These laddus are very quick to make.You may either add sugar or jaggery to sweeten them.
Naachni Ladu is a delicious dish which is liked by the people of every age group. Naachni Ladu by Preeti Deo is a step by step process which is best to understand for the beginners. Naachni Ladu is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 30 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Naachni Ladu takes few minute for the preparation and 30 minute for cooking. The aroma of this Naachni Ladu make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Naachni Ladu will be the best option for you. The flavor of Naachni Ladu is unforgettable and you will enjoy each and every bite of this. Try this Naachni Ladu at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time30mins
Ingredients to make Naachni Ladu
- Naachni- 500g
- Jaggery grated- 200g
- Ghee- 1/2 cup
- 3 Cardamoms crushed
- Medium flattened rice a handful
- Nuts of your choice chopped