Naachni Ladu | How to make Naachni Ladu

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By Preeti Deo
Created on 1st Sep 2015
  • Naachni Ladu, How to make Naachni Ladu
Naachni Laduby Preeti Deo
  • Naachni Ladu | How to make Naachni Ladu (43 likes)

  • 1 review
    Rate It!
  • By Preeti Deo
    Created on 1st Sep 2015

About Naachni Ladu

Minimal resources of naachni/raagi/finger millet, ghee, jaggery, flattened rice, nuts and cardamom packed into these spheres. These will be a part of our breakfast for a couple of weeks.These laddus are very quick to make.You may either add sugar or jaggery to sweeten them.

Naachni Ladu is a popular aromatic and delicious dish. You can try making this amazing Naachni Ladu in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Naachni Ladu by Preeti Deo has detailed steps with pictures so you can easily learn how to cook Naachni Ladu at home without any difficulty. Naachni Ladu is enjoyed by everyone and can be served on special occasions. The flavours of the Naachni Ladu would satiate your taste buds. You must try making Naachni Ladu this weekend. Share your Naachni Ladu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeti Deo for inputs. In case you have any queries for Naachni Ladu you can comment on the recipe page to connect with the Preeti Deo. You can also rate the Naachni Ladu and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves30People
Naachni Ladu

Ingredients to make Naachni Ladu

  • Naachni- 500g
  • Jaggery grated- 200g
  • Ghee- 1/2 cup
  • 3 Cardamoms crushed
  • Medium flattened rice a handful
  • Nuts of your choice chopped

How to make Naachni Ladu

  1. In a pan melt ghee.Fry the flattened rice and place in a bowl which you would use to add to the roasted laddu mix.
  2. When easy to handle, crush the fried flattened rice with your hands.
  3. In the same ghee, add naachni and roast. Keep roasting till the mix gives a sweet aroma.
  4. Add this mix to the bowl of fried flattened rice. Cool the mixture slightly, add cardamom, chopped nuts and grated jaggery.
  5. Mix well and roll into small spheres.

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Shashi Prinjaa year ago
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