Naachni Ladu | How to make Naachni Ladu

By Preeti Deo  |  1st Sep 2015  |  
4 from 1 review Rate It!
  • Naachni Ladu, How to make Naachni Ladu
Naachni Laduby Preeti Deo
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    30

    People

273

1





About Naachni Ladu Recipe

Minimal resources of naachni/raagi/finger millet, ghee, jaggery, flattened rice, nuts and cardamom packed into these spheres. These will be a part of our breakfast for a couple of weeks.These laddus are very quick to make.You may either add sugar or jaggery to sweeten them.

Naachni Ladu

Ingredients to make Naachni Ladu

  • Naachni- 500g
  • jaggery grated- 200g
  • ghee- 1/2 cup
  • 3 cardamoms crushed
  • Medium flattened rice a handful
  • Nuts of your choice chopped

How to make Naachni Ladu

  1. In a pan melt ghee.Fry the flattened rice and place in a bowl which you would use to add to the roasted laddu mix.
  2. When easy to handle, crush the fried flattened rice with your hands.
  3. In the same ghee, add naachni and roast. Keep roasting till the mix gives a sweet aroma.
  4. Add this mix to the bowl of fried flattened rice. Cool the mixture slightly, add cardamom, chopped nuts and grated jaggery.
  5. Mix well and roll into small spheres.

Reviews for Naachni Ladu (1)

Shashi Prinja2 years ago

Reply

Cooked it ? Share your Photo