Plum Cake | How to make Plum Cake

By Parul Jain  |  26th Aug 2016  |  
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  • Plum Cake, How to make Plum Cake
Plum Cakeby Parul Jain
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

19

0





About Plum Cake Recipe

It's a very soft and moist cake.

The delicious and mouthwatering Plum Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Plum Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Plum Cake. Parul Jain shared Plum Cake recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Plum Cake. Try this delicious Plum Cake recipe at home and surprise your family and friends. You can connect with the Parul Jain of Plum Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Plum Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Plum Cake with other users

Plum Cake

Ingredients to make Plum Cake

  • maida 1 cup
  • sugar 3/4 cup
  • oil 1/2 cup
  • eggs 3
  • Baking powder 2 tsp
  • Cocoa powder 4 tsp
  • 3-4 plums
  • Handful of Dry fruits, chopped and roasted
  • Milk 2 tsp
  • Vanilla essence 1 tsp
  • Tooty fruity 1 tbsp

How to make Plum Cake

  1. Take the maida/flour, cocoa powder and baking powder together. Sieve it well.
  2. Grind the sugar with oil first, then grind it again with eggs and vanilla essence.
  3. Pour this mixture in a big bowl, add in the maida/flour slowly then add the milk, dry fruits and tooty fruity.
  4. Pour this in a greased mould.
  5. Bake it in a preheated oven for 30 mins. Once cooked, let it cool and demould.
  6. Slice the plums. Then take some sugar in a pan and caramelize it, add some unsalted butter and coat the plum slices with caramelized sugar to decorate the cake.

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