Home / Recipes / Braided Almond Roll

Photo of Braided Almond Roll by Madhu Parwani at BetterButter
1082
5
0.0(0)
0

Braided Almond Roll

Aug-27-2016
Madhu Parwani
5 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Braided Almond Roll RECIPE

It's a baked dessert with rava filling.

Recipe Tags

  • Veg
  • Hard
  • Dinner Party
  • European
  • Baking
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. All purpose flour (Maida) 1 and 1/2 cup
  2. Dry yeast 1 tsp
  3. Butter 1 tbsp
  4. Warm water 2 tbsp
  5. salt 1/4 tsp
  6. Sugar 1 tbsp
  7. Rava 1 cup
  8. Green cardamom powder 1/2 tsp
  9. Pure ghee 1/4 cup
  10. Milk 2 tbsp
  11. Saffron strands - few
  12. sugar 1 cup
  13. Water 2 cups
  14. Sliced almonds 2 tbsp
  15. Raisins 2 tbsp
  16. Honey to drizzle

Instructions

  1. Mix the warm water, dry yeast and sugar together. Keep it for 10 minutes.
  2. Mix all the purpose flour, salt, dry yeast mixture and knead a dough with little water. Then add butter and knead it again. Keep it aside for 30 mins.
  3. Mix in 2 tbsp of milk and saffron strands, and keep it aside.
  4. Heat pure ghee in a thick bottomed pan, then add green cardamom powder and rava. Saute till a nice aroma develops and the rava is light brown in color. Remove it in a bowl.
  5. Heat 2 cups of water and bring it to a boil. Add 1 cup sugar and boil it till the sugar dissolves.
  6. To this, add rava, half of sliced almonds, raisins and saffron strands. Cover it and keep it on a low flame.
  7. When the rava is cooked properly and dried, turn off the stove. Let it cool to room temperature.
  8. Now divide the dough into 4 portions. Roll a portion with the rolling pin into a rectangular sheet. Cut the edges of the sheet to give it a perfect rectangular shape.
  9. Now make cuts on both the length wise sides. Keep a portion of the rava filling at the centre of the sheet and spread it length wise. Fold the cuts to make a braided roll.
  10. Similarly make other 3 rolls. Brush the rolls with melted butter and bake them at 250 degrees celsius till they are done.
  11. Remove all the rolls into a serving plate and sprinkle the remaining sliced almonds on them. Drizzle honey on them.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE