Layered Pumpkin Bars | How to make Layered Pumpkin Bars

By Deepti Jaitly  |  27th Aug 2016  |  
4 from 1 review Rate It!
  • Layered Pumpkin Bars , How to make Layered Pumpkin Bars
Layered Pumpkin Bars by Deepti Jaitly
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

3

1

About Layered Pumpkin Bars Recipe

A great way to impress guests! Everyone loves this layered pumkin healthy dessert.

Layered Pumpkin Bars is one dish which makes its accompaniments tastier. With the right mix of flavours, Layered Pumpkin Bars has always been everyone's favourite. This recipe by Deepti Jaitly is the perfect one to try at home for your family. The Layered Pumpkin Bars recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Layered Pumpkin Bars is 20 minutes and the time taken for cooking is 25 minutes. This is recipe of Layered Pumpkin Bars is perfect to serve 2 people. Layered Pumpkin Bars is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Layered Pumpkin Bars . So do try it next time and share your experience of cooking Layered Pumpkin Bars by commenting on this page below!

Layered Pumpkin Bars

Ingredients to make Layered Pumpkin Bars

  • 1 cup flour
  • 1/2 cup butter, softened
  • 1 cup pecans, chopped
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 3 cups whipped topping
  • 2 cups milk
  • 3 packages of white chocolate instant pudding mix
  • 1 cup pumpkin puree yellow
  • 1 tsp pumkin spice

How to make Layered Pumpkin Bars

  1. Layer 1 - Mix the flour, butter and 1/2 cup of pecans together. Then press this onto a sprayed baking pan. (If you would like more crust, add an additional 1/2 cup flour, 1/2 cup butter and 1/4 cup chopped pecans.)
  2. Bake for 15 minutes at 350 degrees F or 176 degrees C. Then remove and let it cool.
  3. Layer 2- Blend the cream cheese and powdered sugar together, add 1 cup of the whipped topping, then spread this over the cooled crust.
  4. Layer 3- Mix the milk pudding then mix in the pumpkin puree, pumkin spice and 1 cup of whipped topping until it's smooth. Spread this over the layer 2.
  5. Layer 4- Spread the remaining 1 cup of whipped topping and sprinkle pecans. Let it chill for 3 hours or until it's set.

My Tip:

There are many fantastic layers in this recipe.

Reviews for Layered Pumpkin Bars (1)

BetterButter Editorial2 years ago

Hi Deepti, the image of this recipe appears to be a screenshot. We request you to remove the same and post a clear image of this dish. Kindly do the same at the earliest.
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