Vege Podo pitha | How to make Vege Podo pitha

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BySushree Satapathy
Created on 1st Sep 2015
  • Vege Podo pitha, How to make Vege Podo pitha
Vege Podo pithaby Sushree Satapathy
  • Vege Podo pitha | How to make Vege Podo pitha (9 likes)

  • 1 review
    Rate It!
  • By Sushree Satapathy
    Created on 1st Sep 2015

About Vege Podo pitha

Great Grandmom

Vege Podo pitha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Orissa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Vege Podo pitha at your home. Vege Podo pitha by Sushree Satapathy will help you to prepare the perfect Vege Podo pitha at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Vege Podo pitha.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Vege Podo pitha

Ingredients to make Vege Podo pitha

  • Brown rice- 2 cups
  • Urad dal-3/4 cup
  • Multi grain oats- 1/2 cup
  • Salt to taste
  • Scraped coconut-1 cup
  • Gur -2 tbsp
  • Ginger paste -2 tsp
  • Chillis -4 nos
  • Kalimirchi- 10 nos
  • Cardamom- 4 nos
  • Clove -4 nos
  • Desi ghee -1/2 cup
  • Carrot grated-1/2 cup
  • Beans- 1/2 chopped
  • Lauki - grated 1/2 cup
  • Capsicum- 1/2 cup slices
  • Coconut slices-2 tbs
  • Olive -2
  • Almond -8 nos slices
  • Olive oil - 2 tbs
  • Salt to taste
  • Dhania Pata -1/2 cup chopped
  • Tomato -1 big slices
  • Onion - 2 big slices
  • Chat masala -1/2 tsp

How to make Vege Podo pitha

  1. For Vegetables: Heat a pan add Olive oil to stir fry all the above vegetables ,add one by one other ingredients and cook it for at least 3 minutes. Keep aside.
  2. Method: After the urad dal and rice are soaked for four hours, then drain it. Grind it to a smooth paste mix with kalimirchi, chilli, cardamom,clove and oats.
  3. After this step, add all the ingredients one by one with fried vegetables and mix properly like a cake batter. Grease an oven proof bowl, pour this batter and decorate with tomato, onion ,sprinkle chat masala.
  4. Pre heat the oven and bake it for 45 minutes. serve it hot with dhaniya patta chutney, chilled curd, and tomato sauce.

Reviews for Vege Podo pitha (1)

Alisha dograa year ago
looks so yummy. What other veggies can I add in this?