Name: Vege Podo pitha recipe by Sushree Satapathy at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Brown rice- 2 cups; Urad dal-3/4 cup; Multi grain oats- 1/2 cup; Salt to taste; Scraped coconut-1 cup; Gur -2 tbsp; Ginger paste -2 tsp; Chillis -4 nos; Kalimirchi- 10 nos; Cardamom- 4 nos; Clove -4 nos; Desi ghee -1/2 cup; Carrot grated-1/2 cup; Beans- 1/2 chopped; Lauki - grated 1/2 cup; Capsicum- 1/2 cup slices; Coconut slices-2 tbs; Olive -2; Almond -8 nos slices; Olive oil - 2 tbs; Salt to taste; Dhania Pata -1/2 cup chopped; Tomato -1 big slices; Onion - 2 big slices; Chat masala -1/2 tsp

Ingredients Serving: 6

Brown rice- 2 cups
Urad dal-3/4 cup
Multi grain oats- 1/2 cup
Salt to taste
Scraped coconut-1 cup
Gur -2 tbsp
Ginger paste -2 tsp
Chillis -4 nos
Kalimirchi- 10 nos
Cardamom- 4 nos
Clove -4 nos
Desi ghee -1/2 cup
Carrot grated-1/2 cup
Beans- 1/2 chopped
Lauki - grated 1/2 cup
Capsicum- 1/2 cup slices
Coconut slices-2 tbs
Olive -2
Almond -8 nos slices
Olive oil - 2 tbs
Salt to taste
Dhania Pata -1/2 cup chopped
Tomato -1 big slices
Onion - 2 big slices
Chat masala -1/2 tsp

Instructions

For Vegetables: Heat a pan add Olive oil to stir fry all the above vegetables ,add one by one other ingredients and cook it for at least 3 minutes. Keep aside.
Method: After the urad dal and rice are soaked for four hours, then drain it. Grind it to a smooth paste mix with kalimirchi, chilli, cardamom,clove and oats.
After this step, add all the ingredients one by one with fried vegetables and mix properly like a cake batter. Grease an oven proof bowl, pour this batter and decorate with tomato, onion ,sprinkle chat masala.
Pre heat the oven and bake it for 45 minutes. serve it hot with dhaniya patta chutney, chilled curd, and tomato sauce.

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