Vege Podo pitha | How to make Vege Podo pitha

By Sushree Satapathy  |  1st Sep 2015  |  
4 from 1 review Rate It!
  • Vege Podo pitha, How to make Vege Podo pitha
Vege Podo pithaby Sushree Satapathy
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About Vege Podo pitha Recipe

Great Grandmom

Vege Podo pitha is delicious and authentic dish. Vege Podo pitha by Sushree Satapathy is a great option when you want something interesting to eat at home. Restaurant style Vege Podo pitha is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Vege Podo pitha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vege Podo pitha. Vege Podo pitha is an amazing dish which is perfectly appropriate for any occasion. Vege Podo pitha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vege Podo pitha at your home.

Vege Podo pitha

Ingredients to make Vege Podo pitha

  • Brown rice- 2 cups
  • urad dal-3/4 cup
  • Multi grain oats- 1/2 cup
  • salt to taste
  • Scraped coconut-1 cup
  • gur -2 tbsp
  • ginger paste -2 tsp
  • chillis -4 nos
  • Kalimirchi- 10 nos
  • cardamom- 4 nos
  • clove -4 nos
  • Desi ghee -1/2 cup
  • carrot grated-1/2 cup
  • Beans- 1/2 chopped
  • lauki - grated 1/2 cup
  • capsicum- 1/2 cup slices
  • coconut slices-2 tbs
  • olive -2
  • almond -8 nos slices
  • olive oil - 2 tbs
  • salt to taste
  • dhania Pata -1/2 cup chopped
  • tomato -1 big slices
  • onion - 2 big slices
  • Chat masala -1/2 tsp

How to make Vege Podo pitha

  1. For Vegetables: Heat a pan add Olive oil to stir fry all the above vegetables ,add one by one other ingredients and cook it for at least 3 minutes. Keep aside.
  2. Method: After the urad dal and rice are soaked for four hours, then drain it. Grind it to a smooth paste mix with kalimirchi, chilli, cardamom,clove and oats.
  3. After this step, add all the ingredients one by one with fried vegetables and mix properly like a cake batter. Grease an oven proof bowl, pour this batter and decorate with tomato, onion ,sprinkle chat masala.
  4. Pre heat the oven and bake it for 45 minutes. serve it hot with dhaniya patta chutney, chilled curd, and tomato sauce.

Reviews for Vege Podo pitha (1)

Alisha dogra2 years ago

looks so yummy. What other veggies can I add in this?

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