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Soft, spongy delights soaked in a sugar syrup that's a bliss . I prepared them for krishna jayanthi.
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Boil and curdle the milk, when it starts to boil, add the lemon juice.
Strain the chenna and knead it to a soft ball consistency. (Add a food colour if you desire.)
Roll the chenna into small balls.
Meanwhile make the sugar syrup by using 1 and 1/2 cup sugar and 1/2 cup water. Add cardamom powder or rose water.
Add the remaining sugar with 4 cups of water in a pressure cooker and allow it to roll boil. Once it starts to boil add the chenna balls.
In a medium flame, close the cooker lid and cook till 1 whistle blows. Then lower the flame and cook for 15 mins.
Now open the cooker and add the rasgullas in the already prepared sugar syrup.
Serve the rasgullas warm or cold.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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