Donuts | How to make Donuts

By Rita Arora  |  27th Aug 2016  |  
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  • Donuts, How to make Donuts
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

104

0

About Donuts Recipe

Donuts are soft fried breads that are coated with cinnamon and powdered sugar. They are glazed with white chocolate and dark chocolate which makes it even more mouth-watering. This super delicious dessert is most popular among kids. Donuts are very easy to prepare as they are made of just a few ingredients such as refined flour, yeast, milk, butter and sugar.

Donuts is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Donuts step by step in detail. This makes it easy to cook Donuts in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Donuts at home. This amazing and mouthwatering Donuts takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Donuts is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Donuts is a good option for you. The flavour of Donuts is palatable and you will enjoy each and every bite of this. Try this Donuts and impress your family and friends.

Donuts

Ingredients to make Donuts

  • Refined flour 2 cups
  • Milk 3/4 cup
  • Unsalted butter 1/4 cup (If using salted butter then don't add salt)
  • sugar 2 tbsp
  • Dry active yeast 1 tsp
  • salt 1/2 tsp
  • water as required
  • White chocolate, dark chocolate and icing sugar for garnishing
  • oil for frying

How to make Donuts

  1. Sieve the refined flour into a bowl.
  2. In a big mixing bowl, take the refined flour along with salt, sugar, dry active yeast and butter. Mix it well to combine everything together. Pour in the lukewarm milk and add it into the flour in small portions to knead a soft dough.
  3. After 5 minutes the dough will become smooth and soft. Dust some dry flour on the rolling board and flatten the dough on it. Roll it into a round circle of 1/2 or 3/4 cm thick. Cut the donuts out of it with the help of a glass or bowl.
  4. To give it the shape of a donut, take a bottle cap that is small in size and similarly press it firmly in between the circles so that it goes through the dough. Cover and keep them aside for 1.5- 2 hours so that they become puffy. (Then they will be ready to get fried.) After 2 hours, the donuts will have puffed up and will be ready to be fried.
  5. Heat enough oil in a wok for frying. Keep the oil medium hot. Drop 1-2 donuts or as many as possible into this hot oil.
  6. Flip their sides when they become slightly brown from beneath. Keep frying until they turn golden brown in colour.
  7. Once the donuts have turned golden brown in colour, take them out on a kitchen paper towel. Likewise, fry the rest of the donuts.
  8. Donuts are now fried aptly. Take powdered sugar on a plate and dust the piping hot donuts with it. Fold each of them evenly into the powdered sugar. Place them on a plate.
  9. Now the donuts are ready to be glazed. For this, heat 2 vessels with water and place a bowl on each of them. Place white chocolate in a bowl and dark chocolate in another bowl and let them melt. Keep the flame on a medium high and stir at regular intervals.
  10. Cook the chocolates until they attain running consistency. Keep stirring them continuously to avoid browning at the base. It can take around 10-15 minutes to melt them.
  11. After 10-15 minutes, turn off the flame. Place the bowl on the wire rack. Let them cool down for a while so that they can be handled with hand. Keep stirring them with the spatula.
  12. Now pick a donut and dip one side of it into any chocolate, white or dark and let the excess chocolate fall off. Dip each donut likewise and place them on a plate.
  13. Prepare 2 cones, one with white chocolate and another with dark chocolate. Drizzle white chocolate on dark chocolate donuts and vice versa. Serve these luscious and mouth-drooling donuts as it is.
  14. Prepare 2 cones, one with white chocolate and another with dark chocolate. Drizzle white chocolate on dark chocolate donuts and vice versa. Serve these luscious and mouth-drooling donuts as it is.
  15. Enjoy!

My Tip:

I made my donuts only with dark chocolate and garnished it with sprinkles.

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