Kurdai Upma | How to make Kurdai Upma

By Preeti Deo  |  1st Sep 2015  |  
4.0 from 6 reviews Rate It!
  • Kurdai Upma, How to make Kurdai Upma
Kurdai Upmaby Preeti Deo
  • Prep Time


  • Cook Time


  • Serves





About Kurdai Upma Recipe

Packed with the goodness of wheat. This came in as a rescue to change my son's habit of savouring on dehydrated noodles.

Kurdai Upma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kurdai Upma is just mouth-watering. This amazing recipe is provided by Preeti Deo. Be it kids or adults, no one can resist this delicious dish. How to make Kurdai Upma is a question which arises in people's mind quite often. So, this simple step by step Kurdai Upma recipe by Preeti Deo. Kurdai Upma can even be tried by beginners. A few secret ingredients in Kurdai Upma just makes it the way it is served in restaurants. Kurdai Upma can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kurdai Upma.

Kurdai Upma

Ingredients to make Kurdai Upma

  • 6-7 wheat kurdai which can be broken into pieces
  • water to boil and soak these kurdai
  • ½ onion chopped
  • 1-2 green chillies chopped
  • A handful of peanuts (optional)
  • salt to taste
  • sugar 1/2 tsp
  • a dash of lemon juice
  • oil 1 tbsp
  • mustard seeds 1tsp
  • urad dal 1 tsp
  • asafoetida/Hing a pinch
  • curry leaves a few

How to make Kurdai Upma

  1. In a pan, boil water. Soak kurdai in it for some time. I soaked them till I chopped my chillies, onions and coriander. Drain the water off kurdai by transferring to a colander. Fluff slightly with a fork.
  2. Chop onion and green chillies.
  3. In another pan, prepare the tempering with oil, mustard seeds, hing, curry leaves. Add chopped green chillies, urad dal followed by peanuts. Add the onions.Saute.To this add the boiled kurdai. Mix well. Add salt to taste.
  4. Cover and cook for 2 mins. Garnish with coriander and serve hot.

My Tip:

Add in vegetables to make it extra nutritious.

Reviews for Kurdai Upma (6)

Anuradha Poman3 months ago

"Kurdai" is a maharashtrain papad made after fermentation of whole wheat. Basically it's the chik English term is milk. Easily available in grocery shops of maharastra.

Shanthi Ganesh5 months ago

If u can't and why r u posting receipes we don't know main ingredient kurdai so funny

Taskeen Farook Memona year ago

wat is said (kurdai) in hindi

harsha kotharia year ago

what is kurdai and where do we get it?

Deepali Prabhune2 years ago


Manu Gurpreet Singh2 years ago

what's a kurdai??

Cooked it ? Share your Photo