Kurdai Upma | How to make Kurdai Upma

5 reviews
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ByPreeti Deo
Created on 1st Sep 2015
  • Kurdai Upma, How to make Kurdai Upma
Kurdai Upmaby Preeti Deo
  • Kurdai Upma | How to make Kurdai Upma (97 likes)

  • 5 reviews
    Rate It!
  • By Preeti Deo
    Created on 1st Sep 2015

About Kurdai Upma

Packed with the goodness of wheat. This came in as a rescue to change my son's habit of savouring on dehydrated noodles.

Kurdai Upma is a delicious dish which is liked by the people of every age group. Kurdai Upma by Preeti Deo is a step by step process which is best to understand for the beginners. Kurdai Upma is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kurdai Upma takes few minute for the preparation and 20 minute for cooking. The aroma of this Kurdai Upma make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kurdai Upma will be the best option for you. The flavor of Kurdai Upma is unforgettable and you will enjoy each and every bite of this. Try this Kurdai Upma at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Kurdai Upma

Ingredients to make Kurdai Upma

  • 6-7 wheat kurdai which can be broken into pieces
  • Water to boil and soak these kurdai
  • ½ Onion chopped
  • 1-2 green chillies chopped
  • A handful of peanuts (optional)
  • Salt to taste
  • Sugar 1/2 tsp
  • a dash of lemon juice
  • Oil 1 tbsp
  • Mustard seeds 1tsp
  • urad dal 1 tsp
  • Asafoetida/Hing a pinch
  • Curry leaves a few

How to make Kurdai Upma

  1. In a pan, boil water. Soak kurdai in it for some time. I soaked them till I chopped my chillies, onions and coriander. Drain the water off kurdai by transferring to a colander. Fluff slightly with a fork.
  2. Chop onion and green chillies.
  3. In another pan, prepare the tempering with oil, mustard seeds, hing, curry leaves. Add chopped green chillies, urad dal followed by peanuts. Add the onions.Saute.To this add the boiled kurdai. Mix well. Add salt to taste.
  4. Cover and cook for 2 mins. Garnish with coriander and serve hot.
My Tip: Add in vegetables to make it extra nutritious.

Reviews for Kurdai Upma (5)

Shanthi Ganesh6 days ago
If u can't and why r u posting receipes we don't know main ingredient kurdai so funny
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Taskeen Farook Memona year ago
wat is said (kurdai) in hindi
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harsha kotharia year ago
what is kurdai and where do we get it?
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Deepali Prabhunea year ago
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Manu Gurpreet Singh2 years ago
what's a kurdai??
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