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Orange and Choco Cake

Aug-27-2016
Shhital Rani Singhariya
30 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Orange and Choco Cake RECIPE

This cake is made from home made orange sauce and chocolate. The garnish of caramel on top of the fresh orange makes this a unique orange flavoured cake.

Recipe Tags

  • Valentine's Day
  • Veg
  • Medium
  • British
  • Baking
  • Dessert

Ingredients Serving: 5

  1. 100 ml Orange juice
  2. 1 fresh orange
  3. 1/2 cup butter, melted
  4. 120 gm sugar
  5. 100 gm refined flour
  6. 1 egg (beaten)
  7. 1/2 cup cooking chocolate
  8. 3 tbsp fresh cream
  9. 1 tsp Baking powder
  10. 1/4 baking soda
  11. 1 teaspoon vanila essence
  12. Star candy for garnish

Instructions

  1. Grease a baking dish. Keep it aside.
  2. Preheat the oven to 160 degrees celsius.
  3. To make the orange sauce, heat a heavy pan and add the orange juice. Add 50 gm of sugar and boil it for 10 mins to make a liquid sauce. Add the orange zest in the last and boil it for 2 mins. Let the sauce cool for sometime.
  4. Strain the refine flour, baking powder and baking soda together.
  5. In a big bowl add 50 gm of sugar, butter, eggs, vanilla essence and beat it to soften the liquid. Add orange sauce and beat it for 1 minute.
  6. Add the refined flour mixture slowly with the cut and fold method. Make a batter without the lumps.
  7. In a greased dish, set the thick and orange slice in the lower side of the dish. Pour this mixture in the greased tin or oven proof dish.
  8. Bake it for 25 mins. Check it with a toothpick if required and bake for 5 more mins.
  9. Let it cool, then demold the cake.
  10. Heat a heavy pan and caramelize one table spoon the sugar. Now carefully pour this on the cake with the orange slice side on top. The top of the cake is now caramelized.
  11. Melt the chocolate and cream with the double boiling method. Cut the cake in middle and stuff in this mixture.
  12. Garnish with chocolate and star candy.

Reviews (3)  

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Ruchira Hoon
Dec-30-2016
Ruchira Hoon   Dec-30-2016

Hi Shhital we have been trying to contact you so that we can send you your prize. Please email us at chefs@betterbutter.in your complete address including your pincode and phone number so that we can send your prize at the earliest.

Anuja kotecha
Nov-23-2016
Anuja kotecha   Nov-23-2016

Dear shhutal pls mention quantity if vanilla essence to be added n also quantity n method to caramilze sugar to be poured in the last... have baked the cake today seems very yummy... Thnx

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