Name: Hara mutor keema recipe by Zulekha Arafat at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 3
Ingredients: 300 gms lamb mince (keema); 2 -3 pepper corns; 1 - 2 bay leaves; 3/4 bunch coriander leaves; 5-6 green chillies; Salt to taste; 1/2 cup frozen mutton; 1tsp cumin seeds; 2 tbsp ginger garlic paste; Oil as required

ABOUT Hara mutor keema RECIPE

Delicious, palatable, and one of the best breakfast served with naan's, parantha or phulkas.

Ingredients Serving: 3

300 gms lamb mince (keema)
2 -3 pepper corns
1 - 2 bay leaves
3/4 bunch coriander leaves
5-6 green chillies
Salt to taste
1/2 cup frozen mutton
1tsp cumin seeds
2 tbsp ginger garlic paste
Oil as required

Instructions

Wash keema, squeeze the excess water. Now in a kadhai, add this keema, salt, ginger garlic paste, bay leaves, pepper corns, cumin seeds and cook on low flame until keema is dry.
Add 1 cup water, cover and cook until keema is completely done.
Grind coriander leaves and green chillies into a fine paste.
Pour this green coriander and chillies paste with the green peas in keema and mix everything well, adjust salt. ( add 2-3 tbsp water in a food processor and pour over the keema)
Now in a pan heat oil, add 2-3 green chillies ( less spicy ones) fry and add to the hara keema.
Simmer for 10-15 minutes and switch off the gas , serve hot with naan's or paranthas.

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