Hara mutor keema | How to make Hara mutor keema

3 reviews
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ByZulekha Arafat
Created on 1st Sep 2015
  • Hara mutor keema, How to make Hara mutor keema
Hara mutor keemaby Zulekha Arafat
  • Hara mutor keema | How to make Hara mutor keema (24 likes)

  • 3 reviews
    Rate It!
  • By Zulekha Arafat
    Created on 1st Sep 2015

About Hara mutor keema

Delicious, palatable, and one of the best breakfast served with naan's, parantha or phulkas.

Hara mutor keema, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Zulekha Arafat. Hara mutor keema is a dish which demands no explanations, it's a whole world of flavour in itself. Hara mutor keema is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Hara mutor keema by Zulekha Arafat is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Hara mutor keema.

  • Prep Time0mins
  • Cook Time35mins
  • Serves3People
Hara mutor keema

Ingredients to make Hara mutor keema

  • 300 gms lamb mince (keema)
  • 2 -3 pepper corns
  • 1 - 2 bay leaves
  • 3/4 bunch coriander leaves
  • 5-6 green chillies
  • Salt to taste
  • 1/2 cup frozen mutton
  • 1tsp cumin seeds
  • 2 tbsp ginger garlic paste
  • Oil as required

How to make Hara mutor keema

  1. Wash keema, squeeze the excess water. Now in a kadhai, add this keema, salt, ginger garlic paste, bay leaves, pepper corns, cumin seeds and cook on low flame until keema is dry.
  2. Add 1 cup water, cover and cook until keema is completely done.
  3. Grind coriander leaves and green chillies into a fine paste.
  4. Pour this green coriander and chillies paste with the green peas in keema and mix everything well, adjust salt. ( add 2-3 tbsp water in a food processor and pour over the keema)
  5. Now in a pan heat oil, add 2-3 green chillies ( less spicy ones) fry and add to the hara keema.
  6. Simmer for 10-15 minutes and switch off the gas , serve hot with naan's or paranthas.

Reviews for Hara mutor keema (3)

istiaq ali7 months ago
Veg me non veg. very nice.
Reply

Alisha dograa year ago
wowww..looks so healthy!
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Hajra Supariwala2 years ago
Amazing recipe! Loved it!!????????
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