Name: Vegetable Overloaded Daal recipe by Mrs. Shruti Awasthy at BetterButter
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 3
Ingredients: 1 and 1/2 cup tuwar daal; 2 tomatoes chopped; 1 onion diced; 1 tsp amchur powder; 1/2 tsp ginger, grated; 5-6 garlic cloves, finely chopped; Handful of finely chopped beans; 2 tbsp finely chopped cauliflowers; 2 tbsp finely chopped cabbage; 2 tbsp finely chopped lady finger; Small piece of jaggery; 1 tbsp bottle gourd; 1 tbsp capsicum; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 3 cups of water; Salt to taste; Oil or butter as required

ABOUT Vegetable Overloaded Daal RECIPE

A mixed veg daal recipe.

Ingredients Serving: 3

1 and 1/2 cup tuwar daal
2 tomatoes chopped
1 onion diced
1 tsp amchur powder
1/2 tsp ginger, grated
5-6 garlic cloves, finely chopped
Handful of finely chopped beans
2 tbsp finely chopped cauliflowers
2 tbsp finely chopped cabbage
2 tbsp finely chopped lady finger
Small piece of jaggery
1 tbsp bottle gourd
1 tbsp capsicum
1 tsp cumin seeds
1/2 tsp red chilli powder
1/2 tsp turmeric powder
3 cups of water
Salt to taste
Oil or butter as required

Instructions

Finely chop all the vegetables and wash it nicely.
Take a pressure cooker, add the daal including all the vegetables, then add water in it. Let 2 whistles blow, then lower the flame and simmer to cook for 2-3 mins.
Heat butter in a pan to prepare the tadka, add the cumin seeds with a pinch of asafoetida, 1 chopped garlic and 1 onion. Saute and add the amchur powder and jaggery for taste, pour this tadka into the daal.
Serve it with rice and roti.

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