Shahi-Aamras with fluffy poori's | How to make Shahi-Aamras with fluffy poori's

By Saba Naseem  |  1st Sep 2015  |  
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  • Shahi-Aamras with fluffy poori's, How to make Shahi-Aamras with fluffy poori's
Shahi-Aamras with fluffy poori'sby Saba Naseem
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

31

0





About Shahi-Aamras with fluffy poori's

This yummy dish is dedicated for my mango loving family and i specially made this for my kiddo to eat whole wheat grain in his brekka.

Shahi-Aamras with fluffy poori's is a popular aromatic and delicious dish. You can try making this amazing Shahi-Aamras with fluffy poori's in your kitchen. This recipe requires few minutes for preparation and 25 minutes to cook. The Shahi-Aamras with fluffy poori's by Saba Naseem has detailed steps with pictures so you can easily learn how to cook Shahi-Aamras with fluffy poori's at home without any difficulty. Shahi-Aamras with fluffy poori's is enjoyed by everyone and can be served on special occasions. The flavours of the Shahi-Aamras with fluffy poori's would satiate your taste buds. You must try making Shahi-Aamras with fluffy poori's this weekend. Share your Shahi-Aamras with fluffy poori's cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Saba Naseem for inputs. In case you have any queries for Shahi-Aamras with fluffy poori's you can comment on the recipe page to connect with the Saba Naseem. You can also rate the Shahi-Aamras with fluffy poori's and give feedback.

Shahi-Aamras with fluffy poori's

Ingredients to make Shahi-Aamras with fluffy poori's

  • Fresh Mango (Alphonso) one big made in puree
  • Sugar -1-2 tbspn
  • Fresh mint leaves- a few
  • To Garnish- Thin mango slices
  • Few silver balls

How to make Shahi-Aamras with fluffy poori's

  1. Take fresh mango , peel and make puree from it.
  2. Now take a pan and pour the puree and mix sugar if it not sweet or if you like sweetness .
  3. Cook till it becomes thick and leaves the pan .
  4. Now pour it in serving bowl and cool it , garnish it with thin mango pieces like a flower or your choice.
  5. Garnish with silver balls and fresh mint leaves and serve with hot poori's.

My Tip:

Serve it chill .

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