AMRITSARI ALOO KULCHA | How to make AMRITSARI ALOO KULCHA

By Gauri Vij  |  1st Sep 2015  |  
4.8 from 4 reviews Rate It!
  • AMRITSARI ALOO KULCHA, How to make AMRITSARI ALOO KULCHA
AMRITSARI ALOO KULCHAby Gauri Vij
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

161

4





About AMRITSARI ALOO KULCHA Recipe

It is very popular breakfast in North India. It is very easy to make.Follow some simple steps and enjoy this delicious recipe at home.

AMRITSARI ALOO KULCHA

Ingredients to make AMRITSARI ALOO KULCHA

  • 2 cup maida/all purpose flour
  • 1 tsp oil
  • water for kneading dough
  • For the masala -6 boiled potatoes
  • 1 chopped onion
  • 1/2 tsp red chilli powder
  • 2 tsp chole masala
  • 2 tsp garam masala
  • 1 tsp anar dana/pomegranate seeds
  • salt to taste
  • Chopped coriander leaves
  • For chole-
  • 2 cups chickpeas
  • 4 onions- make into a paste
  • 5 tomato pureed
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 2 tsp chole masala
  • 1 tsp amchur / dry mango powder
  • 1 tsp garam masala
  • 1 tsp jeera/cumin seeds
  • 1/2 tsp saunf / fennel seeds
  • 1 tsp garam masala
  • salt to taste
  • Few ginger pieces
  • Chopped coriander leaves

How to make AMRITSARI ALOO KULCHA

  1. Take a bowl, add maida, oil and little water at a time to knead a dough. Make small balls, keep aside.
  2. Now take a bowl add potatoes and all masalas in it, mix it well.
  3. Roll out balls with rolling pin and make roti, fill this with the stuffing in it, and again roll it...make kulcha on tawa...
  4. Spread butter or ghee...it's ready.
  5. Soak chole for 3-4 hours, then boil it with ginger pieces.Let boil for 5-6 whistles, after pressure drops, check it and turn off gas.
  6. Take pan heat oil add ginger garlic paste & jeera, when it crackles then add onion tomato paste and all left masalas....mix it well and stir it continuously.
  7. When it's leaves oil.add boiled chanan and boil...when gravy gets thick it's ready, sprinkle pomegranate seeds and coriander leaves on top. Coriander leaves.
  8. Ready to serve with kulcha.

My Tip:

Note.1.in aloo masala you can also add amchur powder. 2.you can make it in tandoor, oven, gas, grill pan.

Reviews for AMRITSARI ALOO KULCHA (4)

Shashi Prinja2 years ago

Reply

Akarshita prasad2 years ago

Any specific brand of chole masala?
Reply
Gauri Vij
7 months ago
everest chole masala ...sorry for late reply

Sukhmani Bedi3 years ago

Love how you've used generous amounts of butter :)
Reply

bina bedi3 years ago

Gauri delicious- my favourite!!!!
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