AMRITSARI ALOO KULCHA | How to make AMRITSARI ALOO KULCHA

4 reviews
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ByGauri Vij
Created on 1st Sep 2015
  • AMRITSARI ALOO KULCHA, How to make AMRITSARI ALOO KULCHA
AMRITSARI ALOO KULCHAby Gauri Vij
  • AMRITSARI ALOO KULCHA | How to make AMRITSARI ALOO KULCHA (64 likes)

  • 4 reviews
    Rate It!
  • By Gauri Vij
    Created on 1st Sep 2015

About AMRITSARI ALOO KULCHA

It is very popular breakfast in North India. It is very easy to make.Follow some simple steps and enjoy this delicious recipe at home.

AMRITSARI ALOO KULCHA, a deliciously amazing recipe to treat your family members. This recipe of AMRITSARI ALOO KULCHA by Gauri Vij will definitely help you in its preparation. Surprisingly the preparations for AMRITSARI ALOO KULCHA can be done within few minute. Isn't it interesting. Also, the time taken for cooking AMRITSARI ALOO KULCHA is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making AMRITSARI ALOO KULCHA can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking AMRITSARI ALOO KULCHA is just too tempting. Cooking AMRITSARI ALOO KULCHAat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of AMRITSARI ALOO KULCHA is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAMRITSARI ALOO KULCHA from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
AMRITSARI ALOO KULCHA

Ingredients to make AMRITSARI ALOO KULCHA

  • 2 cup maida/all purpose flour
  • 1 tsp oil
  • water for kneading dough
  • For the masala -6 boiled potatoes
  • 1 chopped onion
  • 1/2 tsp red chilli powder
  • 2 tsp chole masala
  • 2 tsp garam masala
  • 1 tsp anar dana/pomegranate seeds
  • Salt to taste
  • Chopped Coriander leaves
  • For chole-
  • 2 cups Chickpeas
  • 4 onions- make into a paste
  • 5 tomato pureed
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 2 tsp chole masala
  • 1 tsp amchur / dry mango powder
  • 1 tsp garam masala
  • 1 tsp jeera/cumin seeds
  • 1/2 tsp saunf / fennel seeds
  • 1 tsp garam masala
  • Salt to taste
  • Few ginger pieces
  • Chopped coriander leaves

How to make AMRITSARI ALOO KULCHA

  1. Take a bowl, add maida, oil and little water at a time to knead a dough. Make small balls, keep aside.
  2. Now take a bowl add potatoes and all masalas in it, mix it well.
  3. Roll out balls with rolling pin and make roti, fill this with the stuffing in it, and again roll it...make kulcha on tawa...
  4. Spread butter or ghee...it's ready.
  5. Soak chole for 3-4 hours, then boil it with ginger pieces.Let boil for 5-6 whistles, after pressure drops, check it and turn off gas.
  6. Take pan heat oil add ginger garlic paste & jeera, when it crackles then add onion tomato paste and all left masalas....mix it well and stir it continuously.
  7. When it's leaves oil.add boiled chanan and boil...when gravy gets thick it's ready, sprinkle pomegranate seeds and coriander leaves on top. Coriander leaves.
  8. Ready to serve with kulcha.
My Tip: Note.1.in aloo masala you can also add amchur powder. 2.you can make it in tandoor, oven, gas, grill pan.

Reviews for AMRITSARI ALOO KULCHA (4)

Shashi Prinjaa year ago
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Akarshita prasada year ago
Any specific brand of chole masala?
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Sukhmani Bedi2 years ago
Love how you've used generous amounts of butter :)
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bina bedi2 years ago
Gauri delicious- my favourite!!!!
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