AMRITSARI ALOO KULCHA | How to make AMRITSARI ALOO KULCHA

4.8 from 4 reviews
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By Gauri Vij
Created on 1st Sep 2015
  • AMRITSARI ALOO KULCHA, How to make AMRITSARI ALOO KULCHA
AMRITSARI ALOO KULCHAby Gauri Vij
  • AMRITSARI ALOO KULCHA | How to make AMRITSARI ALOO KULCHA (64 likes)

  • 4 reviews
    Rate It!
  • By Gauri Vij
    Created on 1st Sep 2015

About AMRITSARI ALOO KULCHA

It is very popular breakfast in North India. It is very easy to make.Follow some simple steps and enjoy this delicious recipe at home.

AMRITSARI ALOO KULCHA is an authentic dish which is perfect to serve on all occasions. The AMRITSARI ALOO KULCHA is delicious and has an amazing aroma. AMRITSARI ALOO KULCHA by Gauri Vij will help you to prepare the perfect AMRITSARI ALOO KULCHA in your kitchen at home. AMRITSARI ALOO KULCHA needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking AMRITSARI ALOO KULCHA. This makes it easy to learn how to make the delicious AMRITSARI ALOO KULCHA. In case you have any questions on how to make the AMRITSARI ALOO KULCHA you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Gauri Vij. AMRITSARI ALOO KULCHA will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
AMRITSARI ALOO KULCHA

Ingredients to make AMRITSARI ALOO KULCHA

  • 2 cup maida/all purpose flour
  • 1 tsp oil
  • water for kneading dough
  • For the masala -6 boiled potatoes
  • 1 chopped onion
  • 1/2 tsp red chilli powder
  • 2 tsp chole masala
  • 2 tsp garam masala
  • 1 tsp anar dana/pomegranate seeds
  • Salt to taste
  • Chopped Coriander leaves
  • For chole-
  • 2 cups Chickpeas
  • 4 onions- make into a paste
  • 5 tomato pureed
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 2 tsp chole masala
  • 1 tsp amchur / dry mango powder
  • 1 tsp garam masala
  • 1 tsp jeera/cumin seeds
  • 1/2 tsp saunf / fennel seeds
  • 1 tsp garam masala
  • Salt to taste
  • Few ginger pieces
  • Chopped coriander leaves

How to make AMRITSARI ALOO KULCHA

  1. Take a bowl, add maida, oil and little water at a time to knead a dough. Make small balls, keep aside.
  2. Now take a bowl add potatoes and all masalas in it, mix it well.
  3. Roll out balls with rolling pin and make roti, fill this with the stuffing in it, and again roll it...make kulcha on tawa...
  4. Spread butter or ghee...it's ready.
  5. Soak chole for 3-4 hours, then boil it with ginger pieces.Let boil for 5-6 whistles, after pressure drops, check it and turn off gas.
  6. Take pan heat oil add ginger garlic paste & jeera, when it crackles then add onion tomato paste and all left masalas....mix it well and stir it continuously.
  7. When it's leaves oil.add boiled chanan and boil...when gravy gets thick it's ready, sprinkle pomegranate seeds and coriander leaves on top. Coriander leaves.
  8. Ready to serve with kulcha.
My Tip: Note.1.in aloo masala you can also add amchur powder. 2.you can make it in tandoor, oven, gas, grill pan.

Reviews for AMRITSARI ALOO KULCHA (4)

Shashi Prinjaa year ago
Reply

Akarshita prasada year ago
Any specific brand of chole masala?
Reply
Gauri Vij
24 days ago
everest chole masala ...sorry for late reply

Sukhmani Bedi2 years ago
Love how you've used generous amounts of butter :)
Reply

bina bedi2 years ago
Gauri delicious- my favourite!!!!
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