Turkish Fudge Cake- Whole wheat | How to make Turkish Fudge Cake- Whole wheat

Name: Turkish Fudge Cake- Whole Wheat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 people
Ingredients: For the cake:; Whole-wheat flour 200 gm; Powdered sugar 200 gm; Full Fat milk 100 ml; Large sized Eggs 2; Vegetable oil 100 ml; Baking powder 1 tsp; Vanilla extract/ Vanilla Essence 1 tsp; Cocoa powder 3 tbsp; A pinch of salt; To soak the cake:; Full Fat Milk (room temperature) 200 ml; For Icing:; Milk- 600 ml; All purpose flour 3 tbsp; Cornstarch 2 tbsp; Sugar 4 tbsp; Fresh cream 200 ml; Vanilla essence 1/2 tsp; Cocoa powder to sprinkle on top

By Aditi Bahl | 28th Aug 2016 |

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Turkish Fudge Cake- Whole wheatby Aditi Bahl

Prep Time
10
mins
Cook Time
25
mins
Serves
8
People

138 saves

1 review

27 likes

About Turkish Fudge Cake- Whole wheat Recipe

A Turkish style milk soaked cake.The original one is made with all purpose flour but as my reputation goes, I made this again with 100% Wholewheat Flour which makes it even more coveted due to its high health quotient. It's light for the tummy and healthy too.

Turkish Fudge Cake- Whole wheat is a delicious dish which is enjoyed by the people of every age group. The recipe by Aditi Bahl teaches how to make Turkish Fudge Cake- Whole wheat step by step in detail. This makes it easy to cook Turkish Fudge Cake- Whole wheat in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Turkish Fudge Cake- Whole wheat at home. This amazing and mouthwatering Turkish Fudge Cake- Whole wheat takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Turkish Fudge Cake- Whole wheat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Turkish Fudge Cake- Whole wheat is a good option for you. The flavour of Turkish Fudge Cake- Whole wheat is palatable and you will enjoy each and every bite of this. Try this Turkish Fudge Cake- Whole wheat and impress your family and friends.

Turkish Fudge Cake- Whole wheat

Ingredients to make Turkish Fudge Cake- Whole wheat

For the cake:
Whole-wheat flour 200 gm
Powdered sugar 200 gm
Full Fat milk 100 ml
Large sized eggs 2
Vegetable oil 100 ml
Baking powder 1 tsp
Vanilla extract/ Vanilla Essence 1 tsp
Cocoa powder 3 tbsp
A pinch of salt
To soak the cake:
Full Fat Milk (room temperature) 200 ml
For Icing:
Milk- 600 ml
all purpose flour 3 tbsp
Cornstarch 2 tbsp
sugar 4 tbsp
Fresh cream 200 ml
Vanilla essence 1/2 tsp
Cocoa powder to sprinkle on top

How to make Turkish Fudge Cake- Whole wheat

Preheat the oven to 180 degrees celsius.
Grease a square baking dish with butter. 8" * 8" glass baking pan.
To bake the cake, sieve the dry ingredients, flour, baking powder and cocoa powder together and keep it aside. In another bowl, with the help of a hand blender, whisk 2 eggs till it's foamy. Add the sugar and oil, whisk until it's well blended and creamy.
Add the vanilla essence and whisk it again. Add the dry ingredients and whisk with the blender till everything is mixed nicely. Pour this batter into the greased baking dish and bake for 25 minutes or till a pin inserted comes out clean.
To make the icing, take a saucepan, mix together the all purpose flour, cornstarch, sugar. Now, gradually pour in the milk and keep stirring so that there are no lumps formed.
Put this on a flame and cook till it comes to a boil and thickens. Once it comes to a boil, simmer the flame and add the cream and vanilla essence. Cook for a few minutes to thicken it further, then take it off the stove and leave it aside to cool.
Continue stirring it every 5 minutes to avoid a top thick layer form on top. Once it's cooled down, sieve this mixture to release any lumps.
To assemble the fudge, let the cake cool down, then pour 200 ml of milk at room temperature to soak the cake. Next, pour the white custard icing on top. (Note that the custard should be thick so that it doesn't dissolve on to the cake but remains as a thick layer on top.)
Refrigerate this in the fridge for about 2 hours. Now sprinkle some cocoa powder on the top to cover the white surface completely. Keep this cake in the refrigerator till it is time to be served.
This cake tastes best when served within 3- 4 hours. You may keep this in the fridge for upto 2-3 days.
Cut a small square piece and serve it cold.