Turkish Fudge Cake- Whole wheat | How to make Turkish Fudge Cake- Whole wheat
About Turkish Fudge Cake- Whole wheat Recipe
A Turkish style milk soaked cake.The original one is made with all purpose flour but as my reputation goes, I made this again with 100% Wholewheat Flour which makes it even more coveted due to its high health quotient. It's light for the tummy and healthy too.
Turkish Fudge Cake- Whole wheat is a delicious dish which is enjoyed by the people of every age group. The recipe by Aditi Bahl teaches how to make Turkish Fudge Cake- Whole wheat step by step in detail. This makes it easy to cook Turkish Fudge Cake- Whole wheat in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Turkish Fudge Cake- Whole wheat at home. This amazing and mouthwatering Turkish Fudge Cake- Whole wheat takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Turkish Fudge Cake- Whole wheat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Turkish Fudge Cake- Whole wheat is a good option for you. The flavour of Turkish Fudge Cake- Whole wheat is palatable and you will enjoy each and every bite of this. Try this Turkish Fudge Cake- Whole wheat and impress your family and friends.
Ingredients to make Turkish Fudge Cake- Whole wheat
- For the cake:
- Whole-wheat flour 200 gm
- Powdered sugar 200 gm
- Full Fat milk 100 ml
- Large sized eggs 2
- Vegetable oil 100 ml
- Baking powder 1 tsp
- Vanilla extract/ Vanilla Essence 1 tsp
- Cocoa powder 3 tbsp
- A pinch of salt
- To soak the cake:
- Full Fat Milk (room temperature) 200 ml
- For Icing:
- Milk- 600 ml
- all purpose flour 3 tbsp
- Cornstarch 2 tbsp
- sugar 4 tbsp
- Fresh cream 200 ml
- Vanilla essence 1/2 tsp
- Cocoa powder to sprinkle on top
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