Biscuit and Banana Pyramid Cake | How to make Biscuit and Banana Pyramid Cake

By Daisy Gahle  |  28th Aug 2016  |  
4 from 1 review Rate It!
  • Biscuit and Banana Pyramid Cake, How to make Biscuit and Banana Pyramid Cake
Biscuit and Banana Pyramid Cakeby Daisy Gahle
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

6

1

About Biscuit and Banana Pyramid Cake Recipe

It's a Turkish no-bake cake made with biscuits and banana in between and rolled in the shape of pyramid along with cocoa pudding. A delicious cake garnished with lots of nuts. When it's sliced, the cake forms a pyramid shape and banana in between. It's a fun cake to make but requires alot of patience at the same time.

Biscuit and Banana Pyramid Cake is delicious and authentic dish. Biscuit and Banana Pyramid Cake by Daisy Gahle is a great option when you want something interesting to eat at home. Restaurant style Biscuit and Banana Pyramid Cake is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Biscuit and Banana Pyramid Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Biscuit and Banana Pyramid Cake. Biscuit and Banana Pyramid Cake is an amazing dish which is perfectly appropriate for any occasion. Biscuit and Banana Pyramid Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Biscuit and Banana Pyramid Cake at your home.

Biscuit and Banana Pyramid Cake

Ingredients to make Biscuit and Banana Pyramid Cake

  • Biscuits (rectangular shape)- 35
  • Milk - 400 ml
  • all purpose flour - 1 tbsp
  • cornflour - 1 and 1/2 tbsp
  • sugar - 1/2 cup
  • butter - 1/2 tbsp
  • Cocoa Powder - 1 tbsp
  • banana - 1
  • Crushed Nuts- 1/4 cup
  • A plastic wrap

How to make Biscuit and Banana Pyramid Cake

  1. Take a pan, add the all purpose flour, cornflour, sugar and cocoa powder. Mix it well together. Now pour in the milk and whisk it well so that no lumps are formed.
  2. Next, place this on a medium flame and keep stirring continuously until the batter gets thickened. When it starts boiling add the butter and whisk it.
  3. The pudding is ready. Allow it to cool, then place it in the refrigerator for 30 mins.
  4. Now place a plastic wrap on a flat surface. Spread the biscuits in 3 rows wise and 3 column wise.
  5. The biscuits should be close column wise but not row wise. A slight difference should be there on the row wise so that it is easy to roll later.
  6. Spread the pudding and put the second round of biscuits all over it. Once again put the pudding and spread the biscuits for the third time.
  7. Spread the pudding all over and put a banana in the middle with the biscuits in the side rows. Once again, place the pudding on the biscuits and then again the biscuits on top.
  8. Lastly put the pudding and roll it upwards from both the sides. This is some what messy but slowly manage to let it set in the pyramid shape and cover it with the wrap. Keep it in the refrigerator for 3 hours.
  9. After 3 hours, put the remaining pudding on the pyramid cake so that the cake gets covered properly on all sides. Garnish it with lots of crushed nuts, then once again place it in the refrigerator for a minimum of 4-5 hours.
  10. The no-bake pyramid cake is ready! Cut it into slices and enjoy.

Reviews for Biscuit and Banana Pyramid Cake (1)

Shambhavi Gupta2 years ago

Nice homemade cake!
Reply