Oats Aloevera Gelato with Jasmine Fudge Sauce | How to make Oats Aloevera Gelato with Jasmine Fudge Sauce

Name: Oats Aloevera Gelato With Jasmine Fudge Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 people
Ingredients: Oats powder - 1 cup; Milk - 2 cups; Honey -1/2 cup; Chopped tender coconut - 2 tablespoon; Basil juice - 1 teaspoon; Vanilla extract - 1 teaspoon; White chocolate -1 cup; Butter - 2 tablespoon; Milk - 1/4 cup; Fresh cream - 1/ 4 teaspoon; Jasmine essence- 1 teaspoon

By Preeti Patel | 28th Aug 2016 |

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Oats Aloevera Gelato with Jasmine Fudge Sauceby Preeti Patel

Prep Time
15
mins
Cook Time
10
mins
Serves
2
People

7 saves

2 reviews

3 likes

About Oats Aloevera Gelato with Jasmine Fudge Sauce Recipe

A very easy and healthy recipe to try.

Oats Aloevera Gelato with Jasmine Fudge Sauce is an authentic dish which is perfect to serve on all occasions. The Oats Aloevera Gelato with Jasmine Fudge Sauce is delicious and has an amazing aroma. Oats Aloevera Gelato with Jasmine Fudge Sauce by Preeti Patel will help you to prepare the perfect Oats Aloevera Gelato with Jasmine Fudge Sauce in your kitchen at home. Oats Aloevera Gelato with Jasmine Fudge Sauce needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Oats Aloevera Gelato with Jasmine Fudge Sauce. This makes it easy to learn how to make the delicious Oats Aloevera Gelato with Jasmine Fudge Sauce. In case you have any questions on how to make the Oats Aloevera Gelato with Jasmine Fudge Sauce you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Preeti Patel. Oats Aloevera Gelato with Jasmine Fudge Sauce will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Oats Aloevera Gelato with Jasmine Fudge Sauce

Ingredients to make Oats Aloevera Gelato with Jasmine Fudge Sauce

Oats powder - 1 cup
Milk - 2 cups
honey -1/2 cup
Chopped tender coconut - 2 tablespoon
Basil juice - 1 teaspoon
Vanilla extract - 1 teaspoon
White chocolate -1 cup
butter - 2 tablespoon
Milk - 1/4 cup
Fresh cream - 1/ 4 teaspoon
Jasmine essence- 1 teaspoon

How to make Oats Aloevera Gelato with Jasmine Fudge Sauce

In a bowl mix the honey and milk together.
Next add the grounded oats into this milk mixture. The mixture should be smooth and lump free.
Next, add in the vanilla extract and basil juice. Then add the aloe vera cubes and chopped tender coconut. Mix it well together. Pour this mixture into an air tight container and freeze it overnight.
Break the white chocolate into pieces and place it in a pan along with the butter. Let this melt on a low heat while stirring constantly until it's well combined.
Add in the milk, cream and jasmine essence. Cook this on a low flame for another 5 minutes until it's well combined and thickened.
Serve the oats aloe vera gelato with jasmine fudge sauce.