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Photo of Oats Aloevera Gelato with Jasmine Fudge Sauce by Preeti Patel at BetterButter
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Oats Aloevera Gelato with Jasmine Fudge Sauce

Aug-28-2016
Preeti Patel
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Oats Aloevera Gelato with Jasmine Fudge Sauce RECIPE

A very easy and healthy recipe to try.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Blending
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Oats powder - 1 cup
  2. Milk - 2 cups
  3. Honey -1/2 cup
  4. Chopped tender coconut - 2 tablespoon
  5. Basil juice - 1 teaspoon
  6. Vanilla extract - 1 teaspoon
  7. White chocolate -1 cup
  8. Butter - 2 tablespoon
  9. Milk - 1/4 cup
  10. Fresh cream - 1/ 4 teaspoon
  11. Jasmine essence- 1 teaspoon

Instructions

  1. In a bowl mix the honey and milk together.
  2. Next add the grounded oats into this milk mixture. The mixture should be smooth and lump free.
  3. Next, add in the vanilla extract and basil juice. Then add the aloe vera cubes and chopped tender coconut. Mix it well together. Pour this mixture into an air tight container and freeze it overnight.
  4. Break the white chocolate into pieces and place it in a pan along with the butter. Let this melt on a low heat while stirring constantly until it's well combined.
  5. Add in the milk, cream and jasmine essence. Cook this on a low flame for another 5 minutes until it's well combined and thickened.
  6. Serve the oats aloe vera gelato with jasmine fudge sauce.

Reviews (2)  

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Shambhavi Gupta
Sep-02-2016
Shambhavi Gupta   Sep-02-2016

Beautiful design and dish!

lubaina vakharia
Aug-28-2016
lubaina vakharia   Aug-28-2016

how much of aloe vera qty to be added and oats should be powdered very finely?

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