Verrine | How to make Verrine

By Anupa Joseph  |  28th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Verrine, How to make Verrine
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

121

2

About Verrine Recipe

The perfect blend of Cream and Chocolate.

Verrine is a delicious dish which is enjoyed by the people of every age group. The recipe by Anupa Joseph teaches how to make Verrine step by step in detail. This makes it easy to cook Verrine in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Verrine at home. This amazing and mouthwatering Verrine takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Verrine is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Verrine is a good option for you. The flavour of Verrine is palatable and you will enjoy each and every bite of this. Try this Verrine and impress your family and friends.

Verrine

Ingredients to make Verrine

  • 1 and 1/2 cup of whipped cream
  • 2 tbsp of mascarpone cheese at room temperature
  • 1 and 1/2 cup of crushed brownies/ chocolate cake
  • 6 tbsp of sweet wine
  • Transparent glasses for serving

How to make Verrine

  1. In a bowl, beat the mascarpone cheese and 2 tbsp of wine with a spatula to form a smooth paste. Fold in the whipped cream just enough to blend in with the mascarpone.
  2. Line the crushed brownies in the glass. Drop in 2 tbsp of wine to moisten the brownies. (Refer tips) Then add a layer of whipped cream and mascarpone mixture.
  3. Repeat the above two steps. Pop it into the refrigerator (preferably overnight).
  4. Garnish it with chocolate and serve it chilled.

Reviews for Verrine (2)

Farha Khan2 years ago

If u do not wish to use wine then what other syrup can we use instead.We do not have any alcohol or alcohol based products
Reply

Shambhavi Gupta2 years ago

wow! so exotic where is this dish from?
Reply