Nachos | How to make Nachos

By Parul Desai  |  28th Aug 2016  |  
4.0 from 1 review Rate It!
  • Nachos, How to make Nachos
  • Prep Time

    25

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

76

1





About Nachos Recipe

Nachos with left over chapatis is a jhatpat recipe that is loved by children.

Nachos, a deliciously finger licking recipe to treat your family and friends. This recipe of Nachos by Parul Desai will definitely help you in its preparation. The Nachos can be prepared within 25 minutes. The time taken for cooking Nachos is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Nachos step by step. The detailed explanation makes Nachos so simple and easy that even beginners can try it out. The recipe for Nachos can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nachos from BetterButter.

Nachos

Ingredients to make Nachos

  • 8-10 leftover chapatis
  • 1 green capsicum, chopped
  • 1 medium sized tomato, chopped
  • 1 small sized onion, finely chopped
  • 100 gms sweet corn, boiled
  • 4 tbsp tomato ketchup
  • 4/5 tsp oil/olive oil
  • 1/2 tsp red chilli powder
  • Juice of 1/2 lemon
  • 1/2 tsp chat masala
  • salt according to taste
  • For the cheese sauce:
  • 1 small cup of milk
  • A pinch of turmeric powder
  • 1 bowl of medium sized grated cheese

How to make Nachos

  1. Cut the chapatis into desired shapes. (I striped it with a pizza cutter in the form of a wheel.)
  2. After cutting all the chapatis, deep fry them on a low heat. Remove and place it on an absorbent paper.
  3. To prepare the salsa, mix all the above mentioned ingredients in a bowl and let it rest for 15-20 minutes so that it absorbs everything properly.
  4. To prepare the cheese sauce, heat milk in a non-stick kadhai. Once it boils, add a pinch of turmeric powder.
  5. Mix it continuously, then add the grated cheese and keep stirring it for a few seconds. Once the cheese melts, turn off the gas and let it cool.
  6. Take a plate, first lay the nachos, then spread the cheese sauce first and then the nachos again. Serve it.

My Tip:

Nachos can be made from makai atta/ corn flour and it can be baked as well.

Reviews for Nachos (1)

Shambhavi Guptaa year ago

A great innovation of leftover chapatis :)
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