Pineapple Sheera | How to make Pineapple Sheera

Name: Pineapple Sheera
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 people
Ingredients: 1/2 cup pineapple, cut into pieces; 1 cup semolina (sooji); 3 tbsp clarified butter (desi ghee); 1 cup sugar; 2 cups milk; 1 cup water; A pinch of saffron, soaked in milk; Saffron strands to garnish; Cashew nuts/Almonds to garnish; Pineapple slices to garnish; 1/4 tsp cardamom powder

By Rita Arora | 28th Aug 2016 |

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Pineapple Sheeraby Rita Arora

Prep Time
10
mins
Cook Time
20
mins
Serves
8
People

63 saves

1 review

12 likes

About Pineapple Sheera Recipe

Ananas Sheera is one among the other halwas which is a very popular Indian sweet dish made with sooji and pineapple. This dish is popularly known as Pineapple Rava Kesari in Southern India.

Pineapple Sheera, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pineapple Sheera is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Pineapple Sheera is a question which arises in people's mind quite often. So, this simple step by step Pineapple Sheera recipe by Rita Arora. Pineapple Sheera can even be tried by beginners. A few secret ingredients in Pineapple Sheera just makes it the way it is served in restaurants. Pineapple Sheera can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pineapple Sheera.

Pineapple Sheera

Ingredients to make Pineapple Sheera

1/2 cup pineapple, cut into pieces
1 cup semolina (sooji)
3 tbsp clarified butter (desi ghee)
1 cup sugar
2 cups milk
1 cup water
A pinch of saffron, soaked in milk
saffron strands to garnish
Cashew nuts/almonds to garnish
pineapple slices to garnish
1/4 tsp cardamom powder

How to make Pineapple Sheera

Heat ghee in a pan, once it's hot, add the sooji and fry it over a low flame until it's well roasted.
Pour in hot milk and mix it slowly. Cook until the sooji absorbs all the milk, then add sugar, raisins, almonds and cashew nuts. Mix all the ingredients well together.
Add pineapple and mix it well. Then add cardamom powder, mix and cook on a low flame till you find traces of ghee oozing out from the mixture.Turn off the flame.The Ananas sheera is ready.
Place a cookie cutter or mould on the serving plate and spoon the sheera into the mould till the top. Pat to set it and remove the mould.
Add the pineapple slices on the plate, decorate the sheera with cashew nuts/almonds and strands of saffron. Serve it hot.