Pineapple Sheera | How to make Pineapple Sheera
About Pineapple Sheera Recipe
Ananas Sheera is one among the other halwas which is a very popular Indian sweet dish made with sooji and pineapple. This dish is popularly known as Pineapple Rava Kesari in Southern India.
Pineapple Sheera, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pineapple Sheera is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Pineapple Sheera is a question which arises in people's mind quite often. So, this simple step by step Pineapple Sheera recipe by Rita Arora. Pineapple Sheera can even be tried by beginners. A few secret ingredients in Pineapple Sheera just makes it the way it is served in restaurants. Pineapple Sheera can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pineapple Sheera.
Ingredients to make Pineapple Sheera
- 1/2 cup pineapple, cut into pieces
- 1 cup semolina (sooji)
- 3 tbsp clarified butter (desi ghee)
- 1 cup sugar
- 2 cups milk
- 1 cup water
- A pinch of saffron, soaked in milk
- saffron strands to garnish
- Cashew nuts/almonds to garnish
- pineapple slices to garnish
- 1/4 tsp cardamom powder
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