Name: Easy Meringue Kisses recipe by Babitha Costa at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: Egg whites- 2; Sugar- 1\2 cup; Cream of tartar- 1\2 tsp; Salt- a pinch; Vanilla Essence- 1 tsp; Food colors

ABOUT Easy Meringue Kisses RECIPE

Meringue is a dessert which is often found in French, Swiss and Italian cuisines. It is made by whipping the egg white to soft peaks along with sugar and flavors which are then baked at a low temperature. These are light, airy and sweet.

Instructions

Preheat the oven at the lowest temperature.
Break open the eggs and separate the egg white from the yolk. Beat the egg whites with a hand mixer or stand mixer along with the cream of tartar and salt at a high speed.
Slowly add in the sugar by spoon and whisk well till it gets completely dissolved. Add in the vanilla essence and beat till it is stiff.
Separate into bowls add in desired food color and just fold in ( don't whisk it more).
Transfer it to a piping bag with a star nozzle. Drop it on a lined baking tray.
Bake it in the oven for 30-40 mins or longer at the lowest temperature till it is not sticky on the sides.
Cool on the wire rack and remove the meringues from the paper.

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