Gil-E-Firdous | How to make Gil-E-Firdous
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About Gil-E-Firdous Recipe
It's a Hyderabadi delicacy with all the rich and flavourful ingredients.
Gil-E-Firdous, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gil-E-Firdous is just mouth-watering. This amazing recipe is provided by Arshia Shaik. Be it kids or adults, no one can resist this delicious dish. How to make Gil-E-Firdous is a question which arises in people's mind quite often. So, this simple step by step Gil-E-Firdous recipe by Arshia Shaik. Gil-E-Firdous can even be tried by beginners. A few secret ingredients in Gil-E-Firdous just makes it the way it is served in restaurants. Gil-E-Firdous can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gil-E-Firdous.
Ingredients to make Gil-E-Firdous
- 1 small sized bottle guard, grated
- 1 tbsp of
- 3 tbsp of / ghee
- 2 cups of milk
- 3/4 cup of
- 3 tbsp of condensed milk
- Any dry fruits to garnish
How to make Gil-E-Firdous
My Tip:Make sure you fry the bottlegaurd in oil or butter before you use it for desserts.