Baked Pineapple French Toast | How to make Baked Pineapple French Toast

By sabrin sattar  |  28th Aug 2016  |  
5.0 from 2 reviews Rate It!
  • Baked Pineapple French Toast, How to make Baked Pineapple French Toast
Baked Pineapple French Toastby sabrin sattar
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

11

2





About Baked Pineapple French Toast Recipe

This recipe is a unique recipe that is especially good during the winter season.

Baked Pineapple French Toast is one dish which makes its accompaniments tastier. With the right mix of flavours, Baked Pineapple French Toast has always been everyone's favourite. This recipe by sabrin sattar is the perfect one to try at home for your family. The Baked Pineapple French Toast recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baked Pineapple French Toast is 15 minutes and the time taken for cooking is 45 minutes. This is recipe of Baked Pineapple French Toast is perfect to serve 6 people. Baked Pineapple French Toast is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baked Pineapple French Toast. So do try it next time and share your experience of cooking Baked Pineapple French Toast by commenting on this page below!

Baked Pineapple French Toast

Ingredients to make Baked Pineapple French Toast

  • 1/2 stick unsalted butter/ 125 gm
  • 2 tablespoons brown sugar
  • 2 cups diced pineapple, drained
  • 1 cup cream
  • 1 cup milk
  • 3 eggs
  • 3/4 cups granulated sugar
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon vanilla essence
  • 1 tablespoon pineapple juice
  • 1 loaf bread

How to make Baked Pineapple French Toast

  1. Preheat the oven to 350 degrees F or 176 degrees C.
  2. In a large saute pan, add the butter over medium heat, then add the brown sugar and place the pineapple bits on top of the brown sugar. Cook for 2-3 minutes until a syrup forms then remove from heat and set aside.
  3. Grease your baking dish.
  4. In a medium sized bowl, add cream, milk, eggs, granulated sugar, maple syrup, vanilla essence and pineapple juice and whisk together until it's well mixed.
  5. Add some custard to the bottom of the baking dish, layer with the bread and pour the remaining custard over the bread.
  6. Next pour the pineapple and syrup over the bread and let everything soak into the bread for 10-12 minutes.
  7. Top it with more pineapple chunks and also top it with the bread cut into a triangular shape.
  8. Bake for 40-50 minutes or until the custard has completely set and serve.

Reviews for Baked Pineapple French Toast (2)

Shambhavi Gupta2 years ago

Would love to try this, sounds amazing :)
Reply

Madhuchanda Sharma2 years ago

i love pineapple flavour!
Reply