Mocha Mousse Bread Cake | How to make Mocha Mousse Bread Cake

By Rina Suthar  |  28th Aug 2016  |  
4 from 1 review Rate It!
  • Mocha Mousse Bread Cake, How to make Mocha Mousse Bread Cake
Mocha Mousse Bread Cakeby Rina Suthar
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

18

1

About Mocha Mousse Bread Cake Recipe

I made this dish without adding any maida/flour.

Mocha Mousse Bread Cake is delicious and authentic dish. Mocha Mousse Bread Cake by Rina Suthar is a great option when you want something interesting to eat at home. Restaurant style Mocha Mousse Bread Cake is liked by most people . The preparation time of this recipe is 20 minutes and it takes 40 minutes to cook it properly. Mocha Mousse Bread Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mocha Mousse Bread Cake. Mocha Mousse Bread Cake is an amazing dish which is perfectly appropriate for any occasion. Mocha Mousse Bread Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mocha Mousse Bread Cake at your home.

Mocha Mousse Bread Cake

Ingredients to make Mocha Mousse Bread Cake

  • 8 slices of brown bread
  • 1/2 cup milk
  • 1 and 1/2 tbsp coffee powder
  • 1 tsp sugar
  • 1 tsp milk powder
  • 1 cup chocolate, generated
  • 2 cups of whipped cream

How to make Mocha Mousse Bread Cake

  1. Take the bread slices and cut off all the sides. Also mix the milk, coffee, milk powder and sugar together in a bowl.
  2. Take 2 slices of bread and soak it in the milk, make the cake batter with it and then spread the batter on top.
  3. Now put another slice of bread on it and repeat this process for 7 to 8 breads. Place this in the refrigerator to freeze for half an hour.
  4. Decorate the cake with whipped cream and garnish it with truffle balls.

Reviews for Mocha Mousse Bread Cake (1)

aahna krishna2 years ago

Nice cake
Reply