Name: Kit Kat Cheesecake recipe by sabrin sattar at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 10
Ingredients: For the Base:; Biscuit 2 and 1/2 cup (crushed); Butter 4 ounces/ 113 grams; Vanilla essence 1 tsp; Kit kat chocolate 1 cup + 1/2 cup; Eggs 3 (separated); Sugar 5 ounces/ 140 grams; Gelatin 2 tbsp; Water 1/4 cup; Cream cheese 200 gm; Curd cheese 200 gm; Fresh cream whipped 12 ounces/ 2 and 3/4 cup + 4 ounces/ 3/4 cup for decoration

Ingredients Serving: 10

For the Base:
Biscuit 2 and 1/2 cup (crushed)
Butter 4 ounces/ 113 grams
Vanilla essence 1 tsp
Kit kat chocolate 1 cup + 1/2 cup
Eggs 3 (separated)
Sugar 5 ounces/ 140 grams
Gelatin 2 tbsp
Water 1/4 cup
Cream cheese 200 gm
Curd cheese 200 gm
Fresh cream whipped 12 ounces/ 2 and 3/4 cup + 4 ounces/ 3/4 cup for decoration

Instructions

To prepare the base, crush the biscuits and mix it with melted butter. Spread this base in a 9 inch loose bottomed pan.
Bake for 10 minutes at 180 degrees C. Then remove it and cool.
To prepare the filling, in a pan add the egg yolk and half of the sugar by cooking it together and stirring it continuously. Add in the dissolved gelatin and keep it aside.
In another bowl, beat both the cheeses with the vanilla essence. Now fold in the egg mixture with gelatin and cheese mixture.
Beat the cream stiff and beat the egg white also till it's stiff with the remaining sugar and fold it all together with the chopped kit kat chocolate.
Pour this mixture on top of the base. Let it chill until it's firm.
Remove and decorate this cake with kit kat and whipped cream.

Similar Recipes