Pear with Kesar and Honey | How to make Pear with Kesar and Honey

By Snigdha Mishra  |  28th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Pear with Kesar and Honey, How to make Pear with Kesar and Honey
Pear with Kesar and Honeyby Snigdha Mishra
  • Prep Time

    8

    Hours
  • Cook Time

    60

    mins
  • Serves

    1

    People

4

2

About Pear with Kesar and Honey Recipe

It's an Arabian sweet dish.

The delicious and mouthwatering Pear with Kesar and Honey is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pear with Kesar and Honey is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pear with Kesar and Honey. Snigdha Mishra shared Pear with Kesar and Honey recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Pear with Kesar and Honey. Try this delicious Pear with Kesar and Honey recipe at home and surprise your family and friends. You can connect with the Snigdha Mishra of Pear with Kesar and Honey by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pear with Kesar and Honey can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pear with Kesar and Honey with other users

Pear with Kesar and Honey

Ingredients to make Pear with Kesar and Honey

  • Pear 1, peeled
  • Kesar/saffron 1/4th tsp
  • sugar 1/4 cup

How to make Pear with Kesar and Honey

  1. Make a syrup with 1 cup of water and 1/2 cup of sugar. Put in the pear and kesar in it. Let it cook for 30 mins.
  2. Cool this and put it in the fridge for 4 to 5 hrs.
  3. Serve it chilled.

My Tip:

You can serve it with custard or whipped cream

Reviews for Pear with Kesar and Honey (2)

Taahira Laiq2 years ago

very unique dish!
Reply
Snigdha Mishra
8 months ago
Thnx

aahna krishna2 years ago

Beautiful dish
Reply
Snigdha Mishra
8 months ago
Thank you