Name: White Chocolate Cheesecake recipe by sabrin sattar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Any biscuit crumbs 2 cups; Butter 4 ounces/8 tbsp, melted; Eggs 3 separated; Cream cheese 8 ounces/ 15 tbsp; Vanilla essence 1 tsp; Sugar 5 ounces/ 10 tbsp; Gelatin 2 tbsp, heaped; Water 1/4 cup; White chocolate grated 6 ounces/ 1 cup; Fresh cream whipped 12 ounces/ 1 and 1/2 cup; Lemon juice 1 tbsp

Ingredients Serving: 10

Any biscuit crumbs 2 cups
Butter 4 ounces/8 tbsp, melted
Eggs 3 separated
Cream cheese 8 ounces/ 15 tbsp
Vanilla essence 1 tsp
Sugar 5 ounces/ 10 tbsp
Gelatin 2 tbsp, heaped
Water 1/4 cup
White chocolate grated 6 ounces/ 1 cup
Fresh cream whipped 12 ounces/ 1 and 1/2 cup
Lemon juice 1 tbsp

Instructions

Grease a 9 inch loose bottomed cake tin, mix it with biscuit crumbs with melted butter. Press on the bottom of the cake pan and bake for 10 minutes at 180 degrees, then remove it and cool.
Method for filling:
Separate eggs, cook the yolks and half quantity of the sugar in a sauce pan for 2 minutes. Melt the white chocolate with 1/4 cup of milk, put in the yolks with the dissolved gelatin.
Beat the cream stiff, then beat the egg white stiff with the remaining sugar, fold in the cream into the cheese mixture along with the lemon juice, vanilla. Also fold in the egg white and mix it all well together.
Pour the mixture on the biscuit base, set it in the freezer for 2 hours. Then remove and decorate with chocolate shavings and chunks of green and red cherries.

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