Rossy Delight | How to make Rossy Delight

2 reviews
Rate It!
ByParul Jain
Created on 28th Aug 2016
  • Rossy Delight, How to make Rossy Delight
Rossy Delightby Parul Jain
  • Rossy Delight | How to make Rossy Delight (3 likes)

  • 2 reviews
    Rate It!
  • By Parul Jain
    Created on 28th Aug 2016

About Rossy Delight

It's a steamed sweet dish that is yummy to eat and very easy to make.

Rossy Delight is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Iranian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rossy Delight at your home. Rossy Delight by Parul Jain will help you to prepare the perfect Rossy Delight at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rossy Delight.

  • Prep Time10mins
  • Cook Time25mins
  • Serves5People
Rossy Delight

Ingredients to make Rossy Delight

  • Chenna/Paneer 200 gm
  • Butter 2-3 tbsp
  • Rose syrup 2 tsp
  • Corn flour 2 tsp
  • Milk powder 2 tsp
  • Gulkand 1 tbsp
  • Rose petals to garnish
  • A pinch of red color

How to make Rossy Delight

  1. Take the chenna and mix it with corn flour, milk powder, color and rose syrup. Make a dough of these ingredients together.
  2. Take a cup cake mould or tart mould and grease it with butter.
  3. Put the paneer mixture into the mould. Steam it in the steamer for 10 mins. Once the upper layer is thick, let it cool and demould it.
  4. Garnish with the gulkand and petals.
  5. Your Rossy delight is ready to eat!

Reviews for Rossy Delight (2)

Taahira Laiqa year ago
very nice presentation dear :)

aahna krishnaa year ago
Nice ones