Panna cotta with Blueberry Compote | How to make Panna cotta with Blueberry Compote

By Snigdha Mishra  |  28th Aug 2016  |  
4.7 from 3 reviews Rate It!
  • Panna cotta with Blueberry Compote, How to make Panna cotta with Blueberry Compote
Panna cotta with Blueberry Compoteby Snigdha Mishra
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

6

3





About Panna cotta with Blueberry Compote Recipe

An Italian sweet dish.

Panna cotta with Blueberry Compote is one dish which makes its accompaniments tastier. With the right mix of flavours, Panna cotta with Blueberry Compote has always been everyone's favourite. This recipe by Snigdha Mishra is the perfect one to try at home for your family. The Panna cotta with Blueberry Compote recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Panna cotta with Blueberry Compote is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Panna cotta with Blueberry Compote is perfect to serve 2 people. Panna cotta with Blueberry Compote is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Panna cotta with Blueberry Compote. So do try it next time and share your experience of cooking Panna cotta with Blueberry Compote by commenting on this page below!

Panna cotta with Blueberry Compote

Ingredients to make Panna cotta with Blueberry Compote

  • Double cream 250 gm
  • Vanilla essence 1/4 tsp
  • 20 gm Caster sugar
  • 1/2 tsp gelatin
  • Blueberries 4 to 5
  • lemon rind and juice 1 tsp each

How to make Panna cotta with Blueberry Compote

  1. Whip the cream with the lemon rind. Then keep it aside.
  2. Soak the gelatin. Mix it in a little cream and stir, then mix it with the whole cream. Now pour it into a mould and let it chill for 2 to 3 hrs.
  3. Meanwhile put the blue berries into the lemon juice and blueberries syrup. Cook till the berries become soft. Then let it cool and chill in the refrigerator.
  4. Demould the set panna cotta. Pour the prepared syrup on top and serve it.

My Tip:

Note to unmould the set carefully.

Reviews for Panna cotta with Blueberry Compote (3)

Snigdha Mishraa year ago

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Ajitha Kartheesana year ago

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aahna krishnaa year ago

Goey and yummy one
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