Name: Panna cotta with Blueberry Compote recipe by Snigdha Mishra at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Double cream 250 gm; Vanilla essence 1/4 tsp; 20 gm Caster sugar; 1/2 tsp gelatin; Blueberries 4 to 5; Lemon rind and juice 1 tsp each

ABOUT Panna cotta with Blueberry Compote RECIPE

An Italian sweet dish.

Ingredients Serving: 2

Double cream 250 gm
Vanilla essence 1/4 tsp
20 gm Caster sugar
1/2 tsp gelatin
Blueberries 4 to 5
Lemon rind and juice 1 tsp each

Instructions

Whip the cream with the lemon rind. Then keep it aside.
Soak the gelatin. Mix it in a little cream and stir, then mix it with the whole cream. Now pour it into a mould and let it chill for 2 to 3 hrs.
Meanwhile put the blue berries into the lemon juice and blueberries syrup. Cook till the berries become soft. Then let it cool and chill in the refrigerator.
Demould the set panna cotta. Pour the prepared syrup on top and serve it.

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