Caramelized Apple Upside Down Cake in a Cooker | How to make Caramelized Apple Upside Down Cake in a Cooker

By Swathy Nandhini  |  28th Aug 2016  |  
5.0 from 1 review Rate It!
  • Caramelized Apple Upside Down Cake in a Cooker , How to make Caramelized Apple Upside Down Cake in a Cooker
Caramelized Apple Upside Down Cake in a Cooker by Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

61

1





About Caramelized Apple Upside Down Cake in a Cooker Recipe

Caramelized apple cake is a delicious and healthy dessert as it is prepared with wheat flour and contains the goodness of apple. This is prepared easily without an oven and by using a pressure cooker. This cake is soft, drooling and moist.

Caramelized Apple Upside Down Cake in a Cooker is an authentic dish which is perfect to serve on all occasions. The Caramelized Apple Upside Down Cake in a Cooker is delicious and has an amazing aroma. Caramelized Apple Upside Down Cake in a Cooker by Swathy Nandhini will help you to prepare the perfect Caramelized Apple Upside Down Cake in a Cooker in your kitchen at home. Caramelized Apple Upside Down Cake in a Cooker needs 10 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Caramelized Apple Upside Down Cake in a Cooker . This makes it easy to learn how to make the delicious Caramelized Apple Upside Down Cake in a Cooker . In case you have any questions on how to make the Caramelized Apple Upside Down Cake in a Cooker you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swathy Nandhini. Caramelized Apple Upside Down Cake in a Cooker will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Caramelized Apple Upside Down Cake in a Cooker

Ingredients to make Caramelized Apple Upside Down Cake in a Cooker

  • wheat flour 2 cups
  • jaggery 2 cups
  • Dry fruits powder 1 cup
  • baking soda 1/4 tsp
  • salt a pinch
  • ghee 2 tsp
  • oil 2 tsp
  • milk /2 cup
  • For Caramelizing:
  • ghee 2 tsp
  • apple 1
  • sugar 2 tsp

How to make Caramelized Apple Upside Down Cake in a Cooker

  1. Mix all the ingredients in the baking list together into a batter and leave it undisturbed for 30 mins.
  2. Cut the apple into 8 slices and remove the seeds. (The slices should be thin enough.)
  3. Heat ghee in a pan and add the apple slices to it and toss for a minute.
  4. Keep the flame simmer. Add sugar to it and let it cook until it's caramelized.
  5. Grease the bowl with oil/ghee, sprinkle little wheat flour and put in the apples slices and remaining caramel into the bowl.
  6. Arrange the apples to cover the bottom of the bowl. Then put in the batter over the apples while covering them completely.
  7. Keep the cooker on a stove and fill it with salt for about an inch. Place the bowl on top of the salt.
  8. Close the lid of cooker. Remove the gasket and whistle. Cook it on a high flame for 5 minutes.
  9. Then simmer it and cook for 30 mins and let it cool for about 10 minutes once done.
  10. Slowly insert a knife around the outer circle and try to invert the cake to a plate. When inverted, the apples shine at the top and it is ready to be served.

My Tip:

Salted caramel sauce can be poured from the top.

Reviews for Caramelized Apple Upside Down Cake in a Cooker (1)

aahna krishnaa year ago

can't believe this is made in a cooker! Just wow
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