Chilli Garlic Noodles | How to make Chilli Garlic Noodles

Name: Chilli Garlic Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 people
Ingredients: 500 gms noodles; 1 cup of finely chopped vegetables (mixed vegetables); 2 onions, thinly sliced; 4 garlic cloves; 1 piece of red chilli (Soaked in vinegar for 1 hour); 1 tbsp schezwan sauce; 1 tsp red chilli sauce; 1 tsp black pepper

By purvee sehgal | 28th Aug 2016 |

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Chilli Garlic Noodlesby purvee sehgal

Prep Time
20
mins
Cook Time
15
mins
Serves
6
People

151 saves

5 reviews

21 likes

About Chilli Garlic Noodles Recipe

A noodles dish with the taste of garlic.

Chilli Garlic Noodles, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chilli Garlic Noodles is just mouth-watering. This amazing recipe is provided by purvee sehgal. Be it kids or adults, no one can resist this delicious dish. How to make Chilli Garlic Noodles is a question which arises in people's mind quite often. So, this simple step by step Chilli Garlic Noodles recipe by purvee sehgal. Chilli Garlic Noodles can even be tried by beginners. A few secret ingredients in Chilli Garlic Noodles just makes it the way it is served in restaurants. Chilli Garlic Noodles can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chilli Garlic Noodles.

Chilli Garlic Noodles

Ingredients to make Chilli Garlic Noodles

500 gms noodles
1 cup of finely chopped vegetables (mixed vegetables)
2 onions, thinly sliced
4 garlic cloves
1 piece of red chilli (Soaked in vinegar for 1 hour)
1 tbsp schezwan sauce
1 tsp red chilli sauce
1 tsp black pepper

How to make Chilli Garlic Noodles

Heat oil in a pan and add in the schezwan sauce. Grind the garlic and chilli to make a paste and add it in as well.
Add the chopped onions, saute them well. Then add the vegetables and saute on a high flame.
Now add the salt, red chilli sauce and remaining vinegar. Finally add the noodles, black pepper and toss it properly.
Serve it hot.

My Tip:

Try to fry the veggies on a high flame but don't over cook them.