Lemon and Strawberry Layered Cheesecake | How to make Lemon and Strawberry Layered Cheesecake

By Abi Guna  |  28th Aug 2016  |  
4 from 2 reviews Rate It!
  • Lemon and Strawberry Layered Cheesecake , How to make Lemon and Strawberry Layered Cheesecake
Lemon and Strawberry Layered Cheesecake by Abi Guna
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

95

2

About Lemon and Strawberry Layered Cheesecake Recipe

It's an easy, no bake recipe which can be made ahead of time.

Lemon and Strawberry Layered Cheesecake is a delicious dish which is enjoyed by the people of every age group. The recipe by Abi Guna teaches how to make Lemon and Strawberry Layered Cheesecake step by step in detail. This makes it easy to cook Lemon and Strawberry Layered Cheesecake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Lemon and Strawberry Layered Cheesecake at home. This amazing and mouthwatering Lemon and Strawberry Layered Cheesecake takes 15 minutes for the preparation and 45 minutes for cooking. The aroma of this Lemon and Strawberry Layered Cheesecake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lemon and Strawberry Layered Cheesecake is a good option for you. The flavour of Lemon and Strawberry Layered Cheesecake is palatable and you will enjoy each and every bite of this. Try this Lemon and Strawberry Layered Cheesecake and impress your family and friends.

Lemon and Strawberry Layered Cheesecake

Ingredients to make Lemon and Strawberry Layered Cheesecake

  • Digestive biscuits - 1 packet
  • Unsalted melted butter 4 tablespoons
  • Powdered sugar 3 tablespoons
  • 2 Pound cream cheese, softened
  • Powdered sugar 1 cup
  • lemon juice 3 Tablespoons
  • lemon zest 2 Tablespoons
  • Heavy cream 1 Cup
  • 1 envelope of unflavored Gelatin/Agar Agar
  • Vanilla extract 1 Teaspoon
  • 1 pound/ 450 gms of fresh or frozen strawberries
  • water 2 Tablespoons

How to make Lemon and Strawberry Layered Cheesecake

  1. To prepare the crust, in a food processor grind the digestive biscuits to a fine powder form and add the powdered sugar and melted butter, mix it well together.
  2. Take an individual serving glass/bowl, press the biscuit crust evenly into the bottom and refrigerate it till the next layer is ready.
  3. For the lemon cheesecake layer, with the help of the whisk/blender, mix the cream cheese with sugar, lemon juice and lemon zest. In a separate bowl, whip the heavy cream till stiff peaks form.
  4. Sprinkle the gelatin over 2 tablespoons of cold water in a small bowl. Allow it to sit for about 1 to 2 minutes and add it to the cheesecake batter. Gently fold the whipped cream into the cheesecake batter just until all is combined well.
  5. Pour the cheesecake into the prepared serving glass/bowl. Let it sit, uncovered, in the refrigerator for about 2 hours or until the next layer is ready.
  6. To prepare the Strawberry cheesecake layer, with the help of a whisk/blender, mix the 1 pound of cream cheese with 1/4 cup of sugar. Add the vanilla extract, then add the strawberry topping, except the 3/4 cup you have reserved for the top layer.
  7. In a separate bowl, whip the 1/2 cup of heavy cream till stiff peaks form. Sprinkle the gelatin over 2 tablespoons of cold water in a small bowl. Allow it to sit for about 1 to 2 minutes, then add it to the cheesecake batter.
  8. Gently fold the whipped cream into the cheesecake batter just until all is combined together. Pour the cheesecake into the prepared serving glass/bowl. Let it sit, uncovered, in the refrigerator for about 2 hours.
  9. To prepare the Strawberry topping, in a saucepan add the 1 cup of strawberries, sugar, vanilla extract and 2 tablespoons of water. Cook over medium heat until the strawberries are quite soft.
  10. Use a blender to puree the strawberries, sprinkle the gelatin over 2 tablespoons of cold water in a small bowl. Allow it to sit for about 1 to 2 minutes.
  11. Transfer the gelatin to the strawberries and gently cook it over a low heat, whisk just until the gelatin is completely dissolved. Remove it from the heat.
  12. Pour the strawberry topping into the prepared serving glass/bowl where already all 3 layers of cheesecake are set. Let it sit, uncovered, in the refrigerator for about 2 hours.
  13. Serve it with fresh fruits as a garnish.

My Tip:

Add unflavored Gelatin/Agar Agar (If you are refrigerating it before serving, then no need to add gelatin in the recipe.)

Reviews for Lemon and Strawberry Layered Cheesecake (2)

Taahira Laiq2 years ago

yummy and good looking dessert dear!
Reply

aahna krishna2 years ago

such a lovely dessert!
Reply