Kalakand | How to make Kalakand

By Nisha Meena  |  29th Aug 2016  |  
4.0 from 1 review Rate It!
  • Kalakand, How to make Kalakand
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

44

1





About Kalakand Recipe

A mouth watering sweet dish that is yummy!

The delicious and mouthwatering Kalakand is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kalakand is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kalakand. Nisha Meena shared Kalakand recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kalakand. Try this delicious Kalakand recipe at home and surprise your family and friends. You can connect with the Nisha Meena of Kalakand by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kalakand can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kalakand with other users

Kalakand

Ingredients to make Kalakand

  • Khoya 250 gm
  • paneer 250 gm
  • Powered sugar 250 gm
  • cardamom powder a pinch
  • Rose water a few drops
  • Desi ghee 2-3 tablespoon
  • almonds 10-15
  • pistachios 10

How to make Kalakand

  1. First grease the tray with a few drops of ghee, spread the slice almonds and pistachios on top and keep it aside.
  2. Now pour two tablespoon ghee in a heavy bottomed kadhai and fry the khoya in a medium flame. Keep stirring it for 10 minutes.
  3. Now add the paneer and continue stirring for another 10 minutes. Then add cardamom powder and rose water to it and turn off the flame.
  4. Let it cool for a little bit then add in the powdered sugar and mix it well.
  5. Spread this mixture to the greased plate.
  6. Let it set for 30 minutes, then cut the pieces as per your choice and enjoy!

My Tip:

Don't add sugar to the very hot mixer, if you do it will form a very watery paste.

Reviews for Kalakand (1)

aahna krishna2 years ago

My fav sweet! Thanks
Reply