Easy & Quick Mixed Aata Dosa | How to make Easy & Quick Mixed Aata Dosa

By hida himaaz  |  29th Aug 2016  |  
4.8 from 4 reviews Rate It!
  • Easy & Quick Mixed Aata Dosa, How to make Easy & Quick Mixed Aata Dosa
Easy & Quick Mixed Aata Dosaby hida himaaz
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

149

4





About Easy & Quick Mixed Aata Dosa Recipe

An easy and quick dosa recipe.

Easy & Quick Mixed Aata Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Easy & Quick Mixed Aata Dosa by hida himaaz will definitely help you in its preparation. The Easy & Quick Mixed Aata Dosa can be prepared within 5 minutes. The time taken for cooking Easy & Quick Mixed Aata Dosa is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Easy & Quick Mixed Aata Dosa step by step. The detailed explanation makes Easy & Quick Mixed Aata Dosa so simple and easy that even beginners can try it out. The recipe for Easy & Quick Mixed Aata Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Easy & Quick Mixed Aata Dosa from BetterButter.

Easy & Quick Mixed Aata Dosa

Ingredients to make Easy & Quick Mixed Aata Dosa

  • Wheat flour 1 cup
  • Rava/ Semolina 1/2 cup
  • Maida/Flour 1/2 cup
  • Besan/ Chickpea flour 1/2 cup
  • Ragi/ Finger millet flour 1/2 cup
  • Corn flour 1/2 cup
  • Sugar 1 cup
  • Salt as per taste
  • Oil 2 tbsp
  • Mustard seeds 2 tsp
  • Methi/ Fenugreek seeds 1 tsp
  • Jeera/Cumin seeds 1 tsp
  • Garlic pods 1 or 2
  • Curry leaves 2 sprigs
  • Red Chilles 2
  • Green Chilli 1, finely chopped
  • Onion 1 small sized, finely sliced
  • Coriander leaves

How to make Easy & Quick Mixed Aata Dosa

  1. Mix all the flours, rava, sugar and salt together. Add the required quantity of water, the batter should be like a idli batter, neither too thin or too thick.
  2. Heat oil in a pan, add the garlic and mustard seeds. Once it splutters, add the jeera, methi seeds and fry for a minute. Then add the red chillies, green chilli, onion and fry until it's golden brown in colour.
  3. Add the flour mixture to this and finally add the fresh coriander leaves.
  4. Heat a nonstick dosa tava, grease it lightly with some oil. Pour a ladleful of batter in it, cover with a lid and cook on a medium heat for a minute. Flip it over and cook for a minute on the other side too.
  5. Serve it with any sauce.

Reviews for Easy & Quick Mixed Aata Dosa (4)

aahna krishnaa year ago

healthy dosa for sure!
Reply

Manisha Shuklaa year ago

very nice. we also make this for kids with less masaala.
Reply

Bhavana Kamdara year ago

R u sure that we have to take sugar 1 cup?isn't it too sweet?
Reply

Madhuchanda Sharmaa year ago

healthy and instant..so yumm
Reply