Toasted Cheese Rolls | How to make Toasted Cheese Rolls

Name: Toasted Cheese Rolls
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 10 people
Ingredients: 1 small loaf bread (fresh); 100 gm soft cooking cheese; 3 tbsp butter; Melted butter to glaze; 1/2 capsicum; 1/2 onion; Black pepper and salt to taste

By Abhiruchi Mittal | 29th Aug 2016 |

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Toasted Cheese Rollsby Abhiruchi Mittal

Prep Time
35
mins
Cook Time
15
mins
Serves
10
People

45 saves

1 review

4 likes

About Toasted Cheese Rolls Recipe

This recipe is best for breakfast. Kids will love these rolls as it is baked and not fried. It is the perfect recipe for kids tiffin.

Toasted Cheese Rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Toasted Cheese Rolls has always been everyone's favourite. This recipe by Abhiruchi Mittal is the perfect one to try at home for your family. The Toasted Cheese Rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Toasted Cheese Rolls is 35 minutes and the time taken for cooking is 15 minutes. This is recipe of Toasted Cheese Rolls is perfect to serve 10 people. Toasted Cheese Rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Toasted Cheese Rolls. So do try it next time and share your experience of cooking Toasted Cheese Rolls by commenting on this page below!

Toasted Cheese Rolls

Ingredients to make Toasted Cheese Rolls

1 small loaf bread (fresh)
100 gm soft cooking cheese
3 tbsp butter
Melted butter to glaze
1/2 capsicum
1/2 onion
Black pepper and salt to taste

How to make Toasted Cheese Rolls

Mix the cheese and 3 tbsp of butter together until it forms a soft mixture.
Add the onion, capsicum into the cheese-butter mixture.
Remove the crust from all sides of the bread and cut the bread lengthwise into thin slices.
Place the slices on a damp cloth and spread some of the cheese mixture on each slice. Roll as tightly as possible and fasten it with toothpicks.
Put the rolls in a plastic bag and let it chill in the freezer for about 15 mins.
Brush each roll with melted butter. Toast it in a hot oven at 220°C for 10 to 15 mins until it's crisp.
Serve with healthy green sprouted moong salad on the side.

My Tip:

For a healthy recipe, you can decrease the butter and cheese. Add mashed potato to the cheese and butter mixture. You can also add sprouted moong.