Name: Veg Oats Pulao recipe by Mandeep hundal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp Carrots, chopped; 2 tbsp Beans, chopped; 3 tbsp peas; 3 tbsp onions, chopped; 2 tbsp tomatoes, chopped; 1 tbsp ginger-garlic, chopped; 2 green chillies, chopped; Oil/Ghee 2 tbsp; Cumin seeds 1/2 tsp; Degi mirch 1/2 tsp; Turmeric powder 1/4 tsp; Garam masala 1/4 tsp; Coriander leaves 2 tbsp; Salt to taste; Oats 1 cup; Water 3/4 cup

ABOUT Veg Oats Pulao RECIPE

A healthy dish for healthy living.

Ingredients Serving: 2

2 tbsp Carrots, chopped
2 tbsp Beans, chopped
3 tbsp peas
3 tbsp onions, chopped
2 tbsp tomatoes, chopped
1 tbsp ginger-garlic, chopped
2 green chillies, chopped
Oil/Ghee 2 tbsp
Cumin seeds 1/2 tsp
Degi mirch 1/2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Coriander leaves 2 tbsp
Salt to taste
Oats 1 cup
Water 3/4 cup

Instructions

Pressure cook the carrots, beans and peas in 3/4 cup water till 2 whistles blow.
Heat ghee, then add cumin seeds, green chillies, degi mirch, turmeric powder, ginger-garlic, onions and saute till it's translucent in colour.
Add in tomatoes and stir fry, when the oil separates itself add the boiled vegetables along with water and salt.
Bring it to a boil, add the oats and coriander leaves. Cover with a lid and turn off the heat.
After 5 minutes uncover and serve the dish.

Similar Recipes