Key Shaped Eggless Yeasted Bread | How to make Key Shaped Eggless Yeasted Bread

By Priya Suresh  |  29th Aug 2016  |  
5 from 1 review Rate It!
  • Key Shaped Eggless Yeasted Bread, How to make Key Shaped Eggless Yeasted Bread
Key Shaped Eggless Yeasted Breadby Priya Suresh
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

11

1

About Key Shaped Eggless Yeasted Bread Recipe

This cute looking key shaped bread makes an excellent accompaniment to serve even along with some spicy dips or chutneys for a starter. Did you know, shaping bread in key shapes is quite a tradition in Jewish cuisine!

The delicious and mouthwatering Key Shaped Eggless Yeasted Bread is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Key Shaped Eggless Yeasted Bread is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Key Shaped Eggless Yeasted Bread. Priya Suresh shared Key Shaped Eggless Yeasted Bread recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Key Shaped Eggless Yeasted Bread. Try this delicious Key Shaped Eggless Yeasted Bread recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Key Shaped Eggless Yeasted Bread by commenting on the page. In case you have any questions around the ingredients or cooking process. The Key Shaped Eggless Yeasted Bread can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Key Shaped Eggless Yeasted Bread with other users

Key Shaped Eggless Yeasted Bread

Ingredients to make Key Shaped Eggless Yeasted Bread

  • 1 cup Bread flour
  • 1+1/2 cup All purpose flour
  • 1+1/4 tsp Active dry yeast
  • 1/2 tsp salt
  • 75 grams butter (room temperature)
  • 1/2 cup milk
  • 1+1/2 tablespoon sugar
  • 1+ 1/2 cup Luke warm water

How to make Key Shaped Eggless Yeasted Bread

  1. Stir the luke warm water, 1/2 tablespoon sugar and yeast in a small bowl and let it stand for 5 minutes until the mixture turns foamy.
  2. Melt the butter, then add the milk to it and heat till it is lukewarm.
  3. Take together the yeast mixture, remaining sugar, butter mixture, bread flour and salt in a bowl, then stir in the all purpose flour and knead everything to make a slightly sticky dough.
  4. Knead the dough on a lightly floured surface until the dough turns smooth and elastic. Arrange the dough in a greased bowl and cover it with a plastic wrap, keep it in a warm place for 1 hour.
  5. Divide the dough into 16 medium sized balls. Roll a ball as a long rope and the other ball as another medium sized rope. Cut the medium sized rope as long piece, followed by two or three small pieces.
  6. Now arrange the long piece and top it with the long rope by twisting it to form the head of the key.
  7. Keep the small pieces to the edge of the long piece of the dough and arrange them over a baking tray lined with a baking sheet. Let the dough rise, cover it loosely and keep it aside for 15 minutes.
  8. Preheat the oven to 350°F or 176°C for 5 minutes. Brush the top of the key shaped dough with milk and bake it in the middle of the oven until it's golden for 15 to 20 minutes.
  9. Let the rolls cools completely. Enjoy.

Reviews for Key Shaped Eggless Yeasted Bread (1)

aahna krishna2 years ago

such pretty bread :)
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