Rawa Bhakri | How to make Rawa Bhakri

By Anamika Naik  |  29th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Rawa Bhakri, How to make Rawa Bhakri
Rawa Bhakriby Anamika Naik
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

184

2





About Rawa Bhakri Recipe

Rawa Bhakri originates from Mangalore, India. It is a very tasty thick dosa which is very filling as well. It is a healthy option for breakfast. Rawa Bhakri is also well known as Rawa Dhodak. I learnt this recipe from my father in law who is an absolute foodie and loves to experiment with various types of recipes.

The delicious and mouthwatering Rawa Bhakri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rawa Bhakri is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rawa Bhakri. Anamika Naik shared Rawa Bhakri recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Rawa Bhakri. Try this delicious Rawa Bhakri recipe at home and surprise your family and friends. You can connect with the Anamika Naik of Rawa Bhakri by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rawa Bhakri can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rawa Bhakri with other users

Rawa Bhakri

Ingredients to make Rawa Bhakri

  • 1 cup rawa (medium)
  • 2 green chillies, chopped finely
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 cup freshly grated coconut
  • 2 tablespoons curd
  • 1 and 1/2 tsp salt

How to make Rawa Bhakri

  1. Wash the rawa with water and keep it aside so that it becomes soft.
  2. Mix the onion, tomato, coconut, green chillies, salt and curd together and mash them till they get mixed properly.
  3. Now add in the rawa and mix this whole mixture thoroughly. (Put in some water if needed.) The batter should be a bit thicker than a pakoda batter.
  4. Heat the tawa and put some oil on the tawa. Take the batter in your cupped hand as much as you can and put it on the tawa.
  5. Flatten it with your finger tips on the tawa to make a thick round dosa. Pour a little oil from the sides.
  6. Let the bhakri be done on one side, don't turn it or it may break. Once done on one side, turn it to other side and cook the other side as well. Then take it out on the plate.
  7. Serve the rawa bhakri with coconut chutney or tomato ketchup.

Reviews for Rawa Bhakri (2)

Garima Sharmaa year ago

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aahna krishnaa year ago

Even I have tasted, its awesome
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