The most important ingredient for this cheesecake is eggs, without eggs just forget this cheesecake. The number of the eggs in this cheesecake might be bit shocking but this is a must, and the most important things are to beat the egg whites perfectly and baking/cooling the cheesecake. If you have never tried a Japanese cheesecake, it's time to make some, it's definitely worth trying.
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Can you make a eggless version of this cake?
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